Nestled in the coolest corner in Wan Chai, Moon Street’s new TMK Rap & Rolls is your new home for fresh, healthy dining.
We take a perch at Hong Kong’s newest food hall concept, Joint Asian Market, to take a whirlwind tour of Asia’s culinary capitals.
Catering to new inclinations towards alfresco dining, Cabana Breeze brings a laid-back yet elegant new vibe to Tung Chung’s waterfront.
The Aubrey has opened at Mandarin Oriental Hong Kong, offering diners an eclectic and elegant izakaya experience in the heart of the city.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
Macao’s newest house of slumber, The Londoner Hotel, brings a touch of British sophistication to the Vegas of the East.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.
New Hong Kong eatery Duckee gives diners food for thought, discovers Crystal Leung.
Valentine’s Day is here again, and this year you might be celebrating your relationship surviving lockdowns and global pandemics so do it in style with one of these top Hong Kong Valentine’s Day dining experiences.
Opening next month in up-and-coming Tseung Kwan O, Teppanyaki Mihara showcases the grill skills of chef Terufumi Mihara.
Planning date night and looking to get the credit for a world-class meal without having to cook? Hue’s Chef Box…
A unique dining opportunity, the Michelin Glory Dining Experience at the Peninsula Hong Kong marries the coveted cuisines of two one-starred restaurants.
J.A.M. or Joint Asian Market, is Hong Kong’s first-ever food market offering dishes and delicacies from across the region.
Add a touch of spice to your weekday lunch with a new Mexican menu at Lan Kwai Fong’s newest clubbing destination, C45.
Inspired by the mantra ‘eating is happiness’ Gustaci, Hong Kong’s newest pizza parlour, promises food that will lift your spirits.
Spanish chocolatier Casa Cacao has arrived in Hong Kong, just in time for the year’s biggest chocolate binge day.
We take a closer look at new Hong Kong eatery OBP, which introduces the laid-back charm of Korea’s Sool-jip venues to Old Bailey Street.
Smoke & Barrel’s new series of BBQ classes promises to turn you into a bona fide pitmaster.
The Maka Hiki Lounge by Honi Honi Tiki Cocktail Lounge isn’t a tongue twister designed to challenge your sobriety; it’s…
This month, Hong Kong’s Beef & Liberty becomes Leaves & Liberty in collaboration with chef, activist, and sustainable food advocate Peggy Chan.