Acclaimed mixologist Antonio Lai joins forces with chef May Chow of Little Bao for a new Draft Land Pop-up in Causeway Bay.
Upper Deck Bar & Grill, a new American steakhouse, has opened in Tung Chung’s vibrant T Bay Precinct.
Just in time for those balmy summer evenings, Repulse Bay pizza restaurant Amalfitana has opened in the heart of Soho.
New gastropub Hungry Pal blissfully goes against the grain, offering comfort fare and a laid back vibe in the heart of Soho.
Coinciding with the launch of new masterclasses, the DarkSide bar at Rosewood Hong Kong has launched a new Forgotten Classics cocktail menu for your drinking pleasure.
Central Hong Kong hotspot SPIGA combines its sophisticated interiors – inspired by the cinematic splendour of 1950s Italy – with new a la carte and chef’s tasting menus in time for summer.
Who doesn’t love a long weekend? Make the most of the holidays with Hong Kong’s best Easter dining experiences.
Hong Kong’s favourite modern Australian restaurant, Hue, has launched a cocktail trolley that brings the classics straight to your table.
You now have an excuse to explore Fortress Hill with the arrival of DPD Deluxe, a new restaurant that has something for every appetite.
Laidback yet refined, District 8 Tseung Kwan O brings Parisian chic to Hong Kong’s coolest new precinct.
This Easter, make for the beach with special Aussie-inspired menus at Bathers on Hong Kong’s Lantau Island.
Hong Kong rum haunt The Daily Tot has created a new Rum Journey cocktail menu that focuses on the delectable spirits of the Caribbean.
Nestled in the coolest corner in Wan Chai, Moon Street’s new TMK Rap & Rolls is your new home for fresh, healthy dining.
We take a perch at Hong Kong’s newest food hall concept, Joint Asian Market, to take a whirlwind tour of Asia’s culinary capitals.
Catering to new inclinations towards alfresco dining, Cabana Breeze brings a laid-back yet elegant new vibe to Tung Chung’s waterfront.
The Aubrey has opened at Mandarin Oriental Hong Kong, offering diners an eclectic and elegant izakaya experience in the heart of the city.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
Macao’s newest house of slumber, The Londoner Hotel, brings a touch of British sophistication to the Vegas of the East.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.
New Hong Kong eatery Duckee gives diners food for thought, discovers Crystal Leung.