We talk changing tastes, the challenges of Hong Kong’s ever-evolving dining scene, and an eye on expansion abroad with Deadly Rabbits founder Bart Syniec.
Browsing: Wine & Dine
After a four-month transformation, Singapore’s Tanjong Beach Club reclaims its throne on Sentosa’s pristine sands.
With the company recently filing for bankruptcy protection, it might be the end of the line for iconic restaurant chain Hooters.
The team behind Bangkok’s Cadence by Dan Bark has launched Upstairs by Dan Bark, an intimate and exclusive fine dining destination.
Zero-proof spirit brand Crosssip has arrives in the Fragrant Harbour in time for Dry January
Té Bo is the new culinary canvas upon which one of Hong Kong’s most esteemed talents weaves his magic.
From Chinese New Year celebrations to intimate fine dining affairs, January welcomes plenty of new dining experiences with which to herald the year ahead.
Soak up those heady Bali vibes at the island’s best beach and pool clubs, where you can feast, swim and dance. Oversized sunnies essential.
Central Hong Kong’s Barkada has a new menu of instant Filipino classics and culinary remixes.
GAB’s GastroBar is an exciting new addition to Canggu’s dynamic dining scene.
Ozone has launched No Nexus, an intriging new cocktail menu that promises to make you question your reality.
From festive feasts and chef collaborations to waterfront vistas and lab-grown quail, here are the dining experiences from across Hong Kong to look out for this December.
FCC Angkor by Avani has collaborated with Herbal Kulen Gin to bring a unique, organic taste of Cambodia to its celebrated Scribe Bar
With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene.
Secret Theatre is back in Hong Kong with a new production titled Art of Dying that sees you having to choose between good and evil.
From elegant fine-dining to vibrant bistro cuisine, there’s plenty for foodies to celebrate across Hong Kong’s dining scene this November.
If you’re looking for a great date night idea this Autumn, you can’t go past the new Pellicola Theatre Lounge in Wan Chai.
Our Canadian brothers, it’s finally your day, Canadian Thanksgiving, when we come together with our buddies, and raise a Molson to the years that’s been.
We take a look at some of the world’s most taboo cuisines, foods steeped in both tradition and controversy.
As we slip into winter, established and new restaurants across Hong Kong celebrate the bounty of the season with new menus. Here’s where you need to be dining in the Fragrant Harbour this October.