Indulge in your secret passion for good American whiskey with a new Michter’s Rye whisky supper menu at Hong Kong’s Hue Dining.
One of Hong Kong’s favourite American Italian restaurants, Frank’s is back with a new menu and a vibrant new look.
Dedicated to preserving authentic Cantonese cuisine, Hong Kong’s Yung’s Bistro has launched a new à la carte menu of seasonal dishes and dim sum.
Acclaimed for its year-round terrace and simplistic yet elegant approach to European cuisine, The Continental returns to Hong Kong’s Pacific Place.
The creative souls behind Hong Kong’s Lab Eat Restaurant & Bar have created Lab Eat Bistro, an entertaining new dining destination in Mongkok.
One of Hong Kong’s most iconic restaurants, Bombay Dreams, now has a new location and a menu packed with new additions.
With chic interiors, innovative dishes, and a veteran chef at the helm, Quiero Más brings modern Mediterranean dishes to Central Hong Kong.
One of Bali’s sexiest cocktail spots has created a delectable new menu for your sundowner pleasure. You’re welcome.
The Singapore Food Festival, a favourite annual event among Lion City foodies is almost here, and this year’s theme seems especially appropriate.
Hong Kong’s newest steakhouse, REX Wine & Grill combines the culinary prowess of Chef Nate Green with the world’s best wine and beef.
A new yakitori-cum-sushi rice bowl restaurant, Yokai is the first restaurant themed around the works of manga artist Shigeru Mizuki.
Hong Kong’s newest cocktail hideaway, Zzura, offers contemporary cocktails set against a tantalising modern interpretation of the lost city of Zerzura.
A new Hong Kong restaurant, 1908BC, hopes to tickle your nostalgia with classic Chinese-British flavours.
One of Bali’s most acclaimed retreats, Tanah Gajah Ubud, has opened its reimagined restaurant, The Tempayan, with Executive Chef Khairudin ‘Dean’ Nor at the helm.
Crystal Leung takes a perch at Pazzi Isshokenmei, Hong Kong’s newest culinary fusion of gastronomic cultures.
Delivering refined yet authentic Italian cuisine, Venédia has opened in Central Hong Kong as the city’s first grancaffè.
Hong Kong’s culinary hotspot, Sushi Mamoru, is dedicated to the timeless traditions of edomae sushi and the best sustainable seafood.
Hong Kong has a new hybrid sports bar restaurant with the opening of Ministry of Mussels in LKF’s California Tower.
Whether you’re looking for a gift for your mate or something for yourself, the new GrillEye Max is a BBQ guru’s dream.
The much-anticipated new cocktail Bar Argo has arrived at Four Seasons Hotel Hong Kong as a homage to fine spirits.