We navigate new flavour frontiers with our tips on the best craft beer and Asian cuisine pairings.
Browsing: Wining & Dining
Continuing Bali’s new-found dominance as a culinary destination, Syrco BASÈ has opened amidst the rice terraces of Ubud.
67 Pall Mall, the London-born private members’ club for wine lovers, is debuting its En Primeur membership in Hong Kong.
Hidden away above on of the island’s newest latin American sensations, Mamasita is a print-sized speakeasy that packs a groovy punch after the sun goes down.
ATTIKO and A La Folie, a duo of seductive new rooftop spots, have opened at the heart of Bali’s vibrant Berawa.
Ground-breaking nightlife venue Iron Fairies has opened an enchanting new flagship outlet at the heart of Bali’s Seminyak neighbourhood.
Built around a three-storey glass-fronted cellar in a heritage listed building, Club Bâtard is Hong Kong’s newest private wine club.
Get a table with a front row seat to this year’s Chinese New Year fireworks display at these prime restaurants in Hong Kong.
A triumphant return for the city’s favourite sushi joint might not be the experience guests expect when they visit the new Nobu Hong Kong.
The Fragrant Harbour has a seductive new cocktail destination with the arrival of Qura at the Regent Hong Kong
TANGO Argentinian Steakhouse, one of Hong Kong’s most acclaimed South American eateries, has set up in new digs in Lan Kwai Fong.
If you consider yourself a foodie when you travel, then you need to head to the buzzing neighbourhood of Marrickville, Sydney’s centre for culinary innovation.
Hong Kong’s newest hybrid entertainment venue, The Mansion promises revellers an immersive entertainment experience married with world-class cocktails.
A new speakeasy hidden away in Ubud, Moon Sipper Club brings a little city-lovin’ to Bali’s spiritual capital.
With cityscape views from its balcony and rooftop, chic cocktail bar Tokyo Confidential has opened in the Japanese capital’s Azabujuban neighborhood.
Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.
Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.
Hidden away in one of Hong Kong’s most revered contemporary French restaurants, La Suite is a sensual new speakeasy with the vive of a private hotel suite.
In time for the festive season, Hong Kong’s BEDU restaurant and bar has launched an exciting new menu by new head chef Ali Ahmadpour.
Nikutoieba Matsuda opens its first branch outside the Land of the Rising Sun with the arrival of its new Wagyu outpost on Hong Kong’s Gough Street.