A coveted culinary hotspot in Italy, Alice Pizza has opened its first Asia outpost in Hong Kong.
Craving a little spice? Then you’re in luck as Galaxy Macau welcomes Spicy Sichuan, an eatery specialising in the lip-numbing cuisine of Sichuan and Chongqing.
DIO has unveiled an enticing new menu – “CHOU SON (灶神)” which pays homage to the timeless flavours of old Hong Kong.
Renowned bar veterans Agung and Laura Prabowo, the Indonesian duo behind highly acclaimed The Old Man, Penicillin and Dead&, are set to open Lockdown in Hong Kong.
Acclaimed chef Shiinji Kanesaka will open his namesake Hong Kong omakase restaurant next month.
Hong Kong’s Bengal Brothers has been reimagined as a boozy canteen with dine-in seating and deliciously affordable, accessible regional Indian street food.
White Shades, a four-story modern cocktail playground offering four unrivalled experiences in one location, has opened in Singapore.
Inspired by the chaos and beauty of travelling through Napoli, Pizzeria Napoletana Falcone has opened at Hong Kong’s IFC.
Renowned Michelin-starred chef Olivier Elzer is set to shake up health-conscious dining in Hong Kong with a new keto menu at his contemporary French restaurant, Clarence.
New NoHO eatery Posso brings chef Max Wong’s refreshing take on classic Italian dishes to Central Hong Kong.
Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.
Maggie Choo’s is designer Ashley Sutton’s latest dreamscape edition to Hong Kong’s nightlife scene.
We talk culinary concepts and innovative cocktail pairing with Singular Concepts co-founder and beverage director Gagan Gurung.
The new private dining room and cocktail bar at French-Japanese restaurant Le Bec Fin is just the place for your next intimate gathering.
Presenting an insightful selection of contemporary Chinese cocktails, The Merchant at Sam Fancy is a little corner of cultural diaspora.
Your next cocktail just might be at the airport with the opening of Victoria Chow’s elegant Intervals cocktail lounge at HKIA.
The newly opened Wow Burger at Hong Kong’s Basehall just might be the vegetarian alternative you’ve been craving.
Simone Rossi, head of bars at Rosewood Hong Kong, talks Mahjong-inspired cocktails, best cigar and spirits pairings and the importance of staying humble.
Cocktail aficionados will love the new Secret Garden menu at Four Seasons Hotel Singapore’s One-Ninty Bar, which takes its inspiration from three world cities.
Soho institution Staunton’s returns to Central Hong Kong with a new menu, a lick of new paint, and all the vitality of a pint and a little blue pill.