
Fear & Loathing at Stockton
We talk with Stockton Beverage Manager Lok Gurung about capturing the essence of an American great with the bar’s new Hunter S. Thompson-inspired cocktail menu.
We talk with Stockton Beverage Manager Lok Gurung about capturing the essence of an American great with the bar’s new Hunter S. Thompson-inspired cocktail menu.
Set to open next month in Hong Kong, Radicalchic promises to deliver contemporary Italian dining, artistic flair, and captivating cityscape views.
St. Regis Hotels & Resorts in Asia Pacific will pay homage to the legendary St. Regis New York with a new cocktail programme.
The Hong Kong weather’s finally perfect for alfresco dining which is just as well as one of the city’s best alfresco restaurants, Harbourside Grill, has launched new a la carte dishes.
If you would define yourself as ‘culinarily indecisive’ Hong Kong’s Pirata Group is set to open The Sixteenth, a collection of four exciting new eateries located at Taikoo Place’s Oxford House.
If you’re in the mood for a leisurely meal of authentic Spanish cuisine, Murray Lane’s new Tapas Brunch just might be the gem in your weekend.
New to Hong Kong’s Sai Ying Pun, DAM:A is a chef-driven noodle bar for lads looking for a little culinary inspiration.
Looking for an intimate spot for your next date night? Central Hong Kong’s Spiga introduces seductive new dishes to its a la carte menu.
Contemporary Spanish tapas restaurant Chueca brings a touch of Madrid to the heart of Noho.
The annual Four Pillars Australian Christmas Gin is one of our favourite festive season traditions.
New Hong Kong izakaya, Brooklyn Yakuza, combines the flavours, textures and traditions of the US and Japan.
Kacho Fugetsu is set to bring modern izakaya and contemporary cocktails to the heart of Causeway Bay.
Hong Kong speakeasy Stockton honours legendary writer Hunter S. Thompson with a new cocktail list inspired by his sensational career.
The new A Taste of Local Heritage menu at Cordis Hong Kong’s Ming Court showcases sustainable local produce from across the city.
Adding creativity, elegance, playfulness and sensuality to traditional Italian cuisine, Gucci Osteria da Massimo Bottura has opened in Tokyo.
Candour, a new nightspot in Hong Kong’s Soho, promises eclectic cocktails and delectable bites inspired by the finest hip-hop tradition.
A new interactive dining experience at The Peninsula Hong Kong channels great literary character Jay Gatsby.
Perfectly timed for the end of the summer months, Hong Kong’s LPM Restaurant & Bar is poised to launch a new cocktail menu celebrating the life of French bon-vivant Jean Cocteau.
Indulge in your secret passion for good American whiskey with a new Michter’s Rye whisky supper menu at Hong Kong’s Hue Dining.
One of Hong Kong’s favourite American Italian restaurants, Frank’s is back with a new menu and a vibrant new look.