Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.
Browsing: Wining & Dining
Maggie Choo’s is designer Ashley Sutton’s latest dreamscape edition to Hong Kong’s nightlife scene.
We talk culinary concepts and innovative cocktail pairing with Singular Concepts co-founder and beverage director Gagan Gurung.
The new private dining room and cocktail bar at French-Japanese restaurant Le Bec Fin is just the place for your next intimate gathering.
Presenting an insightful selection of contemporary Chinese cocktails, The Merchant at Sam Fancy is a little corner of cultural diaspora.
Your next cocktail just might be at the airport with the opening of Victoria Chow’s elegant Intervals cocktail lounge at HKIA.
The newly opened Wow Burger at Hong Kong’s Basehall just might be the vegetarian alternative you’ve been craving.
Simone Rossi, head of bars at Rosewood Hong Kong, talks Mahjong-inspired cocktails, best cigar and spirits pairings and the importance of staying humble.
Cocktail aficionados will love the new Secret Garden menu at Four Seasons Hotel Singapore’s One-Ninty Bar, which takes its inspiration from three world cities.
Soho institution Staunton’s returns to Central Hong Kong with a new menu, a lick of new paint, and all the vitality of a pint and a little blue pill.
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Hospitality veteran Lorenzo Antinori channels his signature charm and irreverent humour into Bar Leone, a new Soho neighbourhood watering hole.
Named after the city’s notorious izakaya district, Yurakucho delivers the coveted energy of Tokyo’s vibrant hidden foodie streets to Central Hong Kong.
If you’re looking for a unique date destination, you might want to snatch up a ticket for the luxurious Peninsula Afternoon Tea on the Harbour.
Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.
Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.
Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.