
How to Impress the Ladies with your Summer Cocktails
Ensure you’re the host with the most this summer with a few simple steps for summer cocktails at home.
Ensure you’re the host with the most this summer with a few simple steps for summer cocktails at home.
Porkcentric opens in Hong Kong vibrant Tai Hang as a Central European ode to the mighty pig.
Inspired by one of Los Angeles’ coolest enclaves, Melrose Coffee opens in Hong Kong’s hip Soho district.
Specialising in the prized chickens of Kogashima Prefecture in Japan, Kicho opens in Hong Kong with the city’s first comb-to-claw philosophy.
Award-winning chef Edward Voon will open his new fine-dining venture, Auor, in heart of Hong Kong’s Wan Chai, next month.
Hong Kong’s wine loving diners have a new hotspot with the opening in Central of NEZ Wine Bistro.
To toast the end of the dry spell and to welcome the summer season, Woo Cheong Tea House has shaken up a range of innovative house cocktails made with Chinese teas.
You can now explore Hong Kong’s rich culture with a groundbreaking new cocktail tasting menu at the city’s newest speakeasy, 25:00 (Twenty Fifth Hour).
A new cocktail bar in Soho, Thirsty Shaker is dedicated to both modern takes on classic punches and the revival of past classics.
Hong Kong speakeasy DarkSide delves into the past to create new takes on forgotten classic cocktails with its new reopening menu.
Aqua’s new Italian restaurant Cantina promises to deliver authentic yet innovative cuisine to Tai Kwun.
A classic Hong Kong eatery has been revitalised and rebranded with the arrival of Ramato on Hollywood Road.
If you’re looking to cut down on red meat as part of a healthy push post-pandemic, JAJA brings a new vibrancy to Hong Kong’s vegetarian dining scene.
A new Hong Kong subscription service from Yobox delivers your monthly sugar fix from the four corners of the globe.
Just in time for early summer dining, Chutney delivers authentic Indian cuisine to central Hong Kong.
Two Michelin-starred Mosu Seoul by chef Sung Anh opens its first Hong Kong outpost at the city’s M+ Museum.
Hong Kong’s newest ode to Japanese beef, Ushio, offers a new take on classic Japanese yakiniku dining.
Adding a contemporary touch to classic Chinese cuisine, Chinesology by Mira Dining is the perfect post-lockdown destination.
Ensure you’re always as prepared as an of-age boy scout with these home bar essentials, which will ensure you’re always the host with the most.
Hong Kong burger concept Boy n Burger presents new Japan-inspired limited-edition specials