As part of the ground-breaking restoration of Hong Kong’s historic judicial house, The Magistracy, Black Sheep has opened the first two dining destinations: Magistracy Dining Room and Botanical Garden.
Soak up those heady Bali vibes at the island’s best beach and pool clubs, where you can feast, swim and dance. Oversized sunnies essential.
Singapore’s acclaimed cocktail bar Atlas has launched a new drinking menu created by head bartender Lidiyanah’ Yana’ K.
As we slip into the summer months there’s a host of new eateries opening across Hong Kong. Here are some of the restaurants we’re getting excited about this season.
Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Danji brings modern Korean fare to one of Hong Kong’s coolest neighbourhoods.
If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.
At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
The new Mondrian Duxton Hill Singapore is set to become the Lion City’s new lifestyle destination.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Helmed by industry stalwarts and located in Bali’s vibrant Berawa, Mosto is Indonesia’s first natural wine bar.
If you have a hankering for great gin and a little weekend escape, Phnom Penh’s Raffles Hotel le Royal is launching a new World Gin Tour.
New Soho eatery Filo Cibo e Vino takes diners on a gastronomic journey of Italy’s esteemed capital of food, Parma.
New Hong Kong opening Mato combines the best of the worlds of wine and coffee in one elegant location.
Helmed by acclaimed Chef Kiyoshi Sato, Artifact delivers an indulgent caviar-laced dining experience to Central Hong Kong’s BaseHall 02.
A refined new space on one of the island’s best beaches, Bryd House captures the essence of Bali with great dining and a laid-back tropical ambiance.
Just when you thought fine dining was dead, Rêveri opens as a refined gastronomic experience in Sheung Wan.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.