Inspired designer Ashley Sutton creates a genesis story for his acclaimed Iron Fairies bar with the arrival of The Mixing Room in Central Hong Kong.
As you prepare to travel again, spare a thought to where you might end up sipping your new found freedom with these five quirky hotel bars from across Southeast Asia.
Johnnie Walker continues its celebration of Scotland’s ghost distilleries with its fifth Ghost & Rare release, Port Dundas.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
If you’re looking for a lofty locale where you can enjoy a quiet dram with a few hand-chosen souls, you’re in luck with the arrival of Uncle Ming’s, a new whisky spot atop Wan Chai’s newest hotel.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
A bar has opened in Dubai with a distinct difference; NoLo serves inventive zero alcohol cocktails for your healthy enjoyment.
One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene
Located at H Queens in Central Hong Kong, Mona at Pazzi Isshokenmei Shakes up the City’s Speakeasy Scene With Japanese-inspired libations.
Innovative and passionate, Andres Becerra, who, with fellow chef German Rincon, heads up Bali’s acclaimed Santanera restaurant, talks inspiration, dedication, and making a name in Canggu’s competitive foodscape.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Dedicated to modern takes on Thai classics, Plaa opens on Hong Kong’s Lyndhurst Place.
Recently opened in a hidden corner of Nusa Dua, Canna Bali just might be the island’s most exciting opening for the year.
Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.
Taking its name from the lands surrounding the Mediterranean Sea that share its mild, sun-kissed climate, Basin is set to become Hong Kong’s next go-to dining destination.