If you love tequila and now covet mezcal, sotol might be the next evolutionary step in your agave spirit journey. Here’s why.
Browsing: Spirits
We talk whisky, refined palates, and talking to the open road with Dr Nick Savage, the jetset master distiller of the Scottish lowland whisky distillery Bladnoch.
The new trend in suppressor mixology might have you drinking more cocktails than ever before.
Keep the winter chill at bay as you welcome a new year with these dead-easy seasonal cocktails.
The Macallan has launched its new Time: Space Collection, which includes the one-of-a-kind Time: Space Mastery release.
You might not have heard of The Bamboo, but it’s a classic cocktail that has stood the test of time. Here’s why you should be ordering one this winter.
With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene.
As the temperature drops, keep yourself fortified at home or on the town with these warming winter cocktails.
A timeless cocktail that’s the very epitome of balance, the Manhattan makes up for its murky origins as a cocktail beloved by bartenders and punters alike.
The Glenlivet teams up with a computational architect to create the oldest whisky in its 200-year history.
Laura Rampling, Master Whisky Maker at The Glenrothes, discusses sustainability, innovation, and the recent release of the distillery’s 32-Year-Old single malt.
From the makers of Taiwan’s multi-award-winning whisky KOVAL comes Thresh & Winnow, a new line of ultra-premium organic spirits
Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set.
From sour brews to hazy IPAs, these are the leading craft brewers from across Southeast Asia, just in time for International Beer Day
As we mark International Tequila Day we lift a glass to the best sipping tequilas that you need to be ordering today.
We mark World Rum Day today with a look at the best value aged rums, spirits that deserve a spot…
If you consider yourself a true tequila connoisseur, you might be interested in this limited cask release from Don Julio and BlockBar.
It’s a tad pessimistic but knowing what wines to stock in your doomsday bunker is vital because when the world ends, you’ll want to sip on something exquisite.
Possibly the coolest hospitality concept of the year to date, GlowBall Hong Kong is a ball pit cocktail bar just for the big kids.
If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.