Browsing: Spirits

We talk whisky, refined palates, and talking to the open road with Dr Nick Savage, the jetset master distiller of the Scottish lowland whisky distillery Bladnoch.

You might not have heard of The Bamboo, but it’s a classic cocktail that has stood the test of time. Here’s why you should be ordering one this winter. 

With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene. 

Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set. 

If you consider yourself a true tequila connoisseur, you might be interested in this limited cask release from Don Julio and BlockBar. 

If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.