With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene.
Browsing: Spirits
As the temperature drops, keep yourself fortified at home or on the town with these warming winter cocktails.
A timeless cocktail that’s the very epitome of balance, the Manhattan makes up for its murky origins as a cocktail beloved by bartenders and punters alike.
The Glenlivet teams up with a computational architect to create the oldest whisky in its 200-year history.
Laura Rampling, Master Whisky Maker at The Glenrothes, discusses sustainability, innovation, and the recent release of the distillery’s 32-Year-Old single malt.
From the makers of Taiwan’s multi-award-winning whisky KOVAL comes Thresh & Winnow, a new line of ultra-premium organic spirits
Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set.
From sour brews to hazy IPAs, these are the leading craft brewers from across Southeast Asia, just in time for International Beer Day
As we mark International Tequila Day we lift a glass to the best sipping tequilas that you need to be ordering today.
We mark World Rum Day today with a look at the best value aged rums, spirits that deserve a spot…
If you consider yourself a true tequila connoisseur, you might be interested in this limited cask release from Don Julio and BlockBar.
It’s a tad pessimistic but knowing what wines to stock in your doomsday bunker is vital because when the world ends, you’ll want to sip on something exquisite.
Possibly the coolest hospitality concept of the year to date, GlowBall Hong Kong is a ball pit cocktail bar just for the big kids.
If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.
Kavalan is proud to announce the launch of two exclusive whiskies, combining lightly heated STR casks with ex-bourbon barrels port barriques respectively.
As the mercury rises, we take a look at five easy-to-make summer time cocktails to help you beat the heat.
The Macallan has created Horizon, it the first whisky release designed and crafted in collaboration with Bentley Motors.
Rickesh Kishnani not only loves whisky but has harnessed the spirit’s wealth-generating potential. He tells us about his own journey of whisky discovery.
Got a hankering for craft beer? Yardley Brothers has released its first commercially-brewed Yardley Brothers koëlschip spontaneously fermented ale.
Built around a three-storey glass-fronted cellar in a heritage listed building, Club Bâtard is Hong Kong’s newest private wine club.