Browsing: Spirits

With the launch of The Aubrey’s new Kaizen cocktail menu, we talk with Mandarin Oriental beverage manager Devender Kumar about the growing influence of Japanese ingredients on the Hong Kong cocktail scene. 

Love them or hate them, the Espresso Martini is a cocktail menu staple for a reason, and not just with the super model set. 

If you consider yourself a true tequila connoisseur, you might be interested in this limited cask release from Don Julio and BlockBar. 

If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.

Kavalan is proud to announce the launch of two exclusive whiskies, combining lightly heated STR casks with ex-bourbon barrels port barriques respectively.

Rickesh Kishnani not only loves whisky but has harnessed the spirit’s wealth-generating potential. He tells us about his own journey of whisky discovery.

Got a hankering for craft beer? Yardley Brothers has released its first commercially-brewed Yardley Brothers koëlschip spontaneously fermented ale.

Built around a three-storey glass-fronted cellar in a heritage listed building, Club Bâtard is Hong Kong’s newest private wine club.