Adrenalin Atoll
Ifuru Island Maldives has opened as a luxurious new haven for jetset adrenalin junkies.
Time for Steak
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Ode to the Wind
To mark the 2024 America’s Cup, Omega pays tribute to the defending champions with the Seamaster Planet Ocean Deep Black...
The Suite Life
The design-savvy Standard Hua Hin has launched three new villa categories for families and friends travelling together.
Seeing the Sun
Nike welcomes Devin Booker to the Nike Basketball signature family with the introduction of his signature shoe, the Nike Book...
Own the Night
TAG Heuer lights up the night with the new limited-edition Monaco Chronograph Night Driver.
Browsing: Wining & Dining
Hear the Roman Lion Roar
Hospitality veteran Lorenzo Antinori channels his signature charm and irreverent humour into Bar Leone, a new Soho neighbourhood watering hole.
Street Styles
Named after the city’s notorious izakaya district, Yurakucho delivers the coveted energy of Tokyo’s vibrant hidden foodie streets to Central Hong Kong.
Two Icons United in HK
If you’re looking for a unique date destination, you might want to snatch up a ticket for the luxurious Peninsula Afternoon Tea on the Harbour.
Birds of a Feather
Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.
Shelter Bali to Launch Chef Series
Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.
A Taste of Modern Indonesia
Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.
Filipino Fantastic
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
The Street Food Chef
Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.
Elixir of the Gods
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.
Back to Basics
One of Hong Kong’s few chefs to be awarded three Michelin stars, Alvin Leung is championing local suppliers with his latest venture, farm-to-table concept Café Bau
The New Italian Benchmark
Hong Kong’s newly opened Konstrato by chef Fabiano Palomini heralds fine Italian dining and innovation in equal measure.
Burning the Midnight Oil
Celebrated Bali eatery Billy Ho is back as Canggu’s new late-night Asian boteco.
Reaching New Heights
The Peninsula is set to celebrate its 95th anniversary and the festivities include the exhibition of The Reach, Macallan’s oldest whisky to date.
Joy on Jervois
New Sheung Wan hideaway 69 on Jervois Bar and Grill marries good honest cuisine with Old World interiors.
Rio Returns to HK
The popular O Carnaval Brunch at Hong Kong’s Uma Nota is back as a monthly Nipo-Brasileiro-inspired feast.
HK’s Demon Chef is Back
Chef Alvin Leung and LUBUDS have unveiled Cafe Bau, a new farm-to-table concept, in Hong Kong.
Your New Favourite Speakeasy
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
Forty-Five Set to Open in Central Hong Kong
Opening across the first and second quarter of the year, Forty-Five is set to become a refined new culinary destination in Central Hong Kong.
Dining in Paradise
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.