With cityscape views from its balcony and rooftop, chic cocktail bar Tokyo Confidential has opened in the Japanese capital’s Azabujuban neighborhood.
Browsing: Wining & Dining
Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.
Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.
Hidden away in one of Hong Kong’s most revered contemporary French restaurants, La Suite is a sensual new speakeasy with the vive of a private hotel suite.
In time for the festive season, Hong Kong’s BEDU restaurant and bar has launched an exciting new menu by new head chef Ali Ahmadpour.
Nikutoieba Matsuda opens its first branch outside the Land of the Rising Sun with the arrival of its new Wagyu outpost on Hong Kong’s Gough Street.
If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.
Takumi Mixology Salon is your new Hong Kong go-to for bespoke Japanese-inspired cocktails in Causeway Bay.
Newly opened on Queen’s Road East and Star Street, El Taquero brings authentic and imaginative Mexican flavours to Hong Kong’s Wan Chai.
Located in the heart of Ubud’s Monkey Forest neighbourhood, The Blue Door is a thrilling new venue that combines a magnetic blend of rock energy and seductive charm with the best of Bali hospitality.
Teppanyaki Mihara Goten, the brainchild of renowned chef Terufumi Mihara, has opened in Hong Kong’s Causeway Bay.
Featuring top local brewers, the Tong Chong Street Market’s Beer Festival returns with a thrilling beer playground.
A coveted culinary hotspot in Italy, Alice Pizza has opened its first Asia outpost in Hong Kong.
Craving a little spice? Then you’re in luck as Galaxy Macau welcomes Spicy Sichuan, an eatery specialising in the lip-numbing cuisine of Sichuan and Chongqing.
DIO has unveiled an enticing new menu – “CHOU SON (灶神)” which pays homage to the timeless flavours of old Hong Kong.
Renowned bar veterans Agung and Laura Prabowo, the Indonesian duo behind highly acclaimed The Old Man, Penicillin and Dead&, are set to open Lockdown in Hong Kong.
Acclaimed chef Shiinji Kanesaka will open his namesake Hong Kong omakase restaurant next month.
Hong Kong’s Bengal Brothers has been reimagined as a boozy canteen with dine-in seating and deliciously affordable, accessible regional Indian street food.
White Shades, a four-story modern cocktail playground offering four unrivalled experiences in one location, has opened in Singapore.
Inspired by the chaos and beauty of travelling through Napoli, Pizzeria Napoletana Falcone has opened at Hong Kong’s IFC.