Browsing: Wine & Dine

The timeless allure of caviar traces its origins to ancient Persia and today remains the world’s most coveted ingredient. Here’s how to buy, taste and pair caviar. 

Talented mixologist Gagan Gurung has launched a new cocktail menu at Hong Kong’s ZZURA inspired by the seven seas. 

Blending the culinary traditions of China, Japan and the Netherlands, Wakaran is Wan Chai’s new hotspot for fusion dining. 

West Africa comes to the Lion City with the opening of Tamba, a vibrant new dining destination in Singapore’s Duxton neighbourhood.

Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.

Part of a trilogy of new openings at H-Code, Ella Live Music Bar is just the sexy hidden spot that Hong Kong music lovers so sorely needed.

It’s tricky to pass up the simple but oh-so-effective steak frites, and now Hong Kong’s District 8 Bistro takes the concept to the next level.