
Time for Steak
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Hospitality veteran Lorenzo Antinori channels his signature charm and irreverent humour into Bar Leone, a new Soho neighbourhood watering hole.
Named after the city’s notorious izakaya district, Yurakucho delivers the coveted energy of Tokyo’s vibrant hidden foodie streets to Central Hong Kong.
If you’re looking for a unique date destination, you might want to snatch up a ticket for the luxurious Peninsula Afternoon Tea on the Harbour.
Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.
Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.
Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.
One of Hong Kong’s few chefs to be awarded three Michelin stars, Alvin Leung is championing local suppliers with his latest venture, farm-to-table concept Café Bau
Hong Kong’s newly opened Konstrato by chef Fabiano Palomini heralds fine Italian dining and innovation in equal measure.
Celebrated Bali eatery Billy Ho is back as Canggu’s new late-night Asian boteco.
The Peninsula is set to celebrate its 95th anniversary and the festivities include the exhibition of The Reach, Macallan’s oldest whisky to date.
New Sheung Wan hideaway 69 on Jervois Bar and Grill marries good honest cuisine with Old World interiors.
The popular O Carnaval Brunch at Hong Kong’s Uma Nota is back as a monthly Nipo-Brasileiro-inspired feast.
Chef Alvin Leung and LUBUDS have unveiled Cafe Bau, a new farm-to-table concept, in Hong Kong.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
Opening across the first and second quarter of the year, Forty-Five is set to become a refined new culinary destination in Central Hong Kong.
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.