At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
The new Mondrian Duxton Hill Singapore is set to become the Lion City’s new lifestyle destination.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Helmed by industry stalwarts and located in Bali’s vibrant Berawa, Mosto is Indonesia’s first natural wine bar.
If you have a hankering for great gin and a little weekend escape, Phnom Penh’s Raffles Hotel le Royal is launching a new World Gin Tour.
New Soho eatery Filo Cibo e Vino takes diners on a gastronomic journey of Italy’s esteemed capital of food, Parma.
New Hong Kong opening Mato combines the best of the worlds of wine and coffee in one elegant location.
Helmed by acclaimed Chef Kiyoshi Sato, Artifact delivers an indulgent caviar-laced dining experience to Central Hong Kong’s BaseHall 02.
A refined new space on one of the island’s best beaches, Bryd House captures the essence of Bali with great dining and a laid-back tropical ambiance.
Just when you thought fine dining was dead, Rêveri opens as a refined gastronomic experience in Sheung Wan.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Designed for true audiophiles, CNY bar is the newest arrival on Hong Kong’s cocktail landscape.
Celebrated Tokyo-based Izakaya Nakame No Teppen opens its first overseas branch in Hong Kong’s Tsim Sha Tsui.
The team behind Frank’s Italian American Social Club opens Frank’s Records, a seductive new lounge in Central Hong Kong.
A modern take on local favourites, Love Rice Noodles by Chef Alan Ng opens in Hong Kong.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
Hong Kong’s fascination with Spanish cuisine continues with Wan Chai’s new wine and tapas concept BÀRBAR.
Seoul Recipe founder Jennifer Kim opens modern Korean bistro Danji in Hong Kong’s Wan Chai.