Browsing: Society

Crowned China’s Strongest Man 2023, chef and restauranteur Arron Rhodes is as hungry for further F&B expansion as he is to win more weightlifting competitions.

Bali’s The Asa Maia has made a name for itself among the pro surfer clan for its breathwork workshops but every lad can benefit from this practice.

A new Hong Kong-based website, Inalife is designed to help you create a living archive of your life for generations to come.

Simone Rossi, head of bars at Rosewood Hong Kong, talks Mahjong-inspired cocktails, best cigar and spirits pairings and the importance of staying humble.

Speaking to Neetinder Dhillon, Thai actor, singer, and entrepreneur Thiraphat Sajakul discusses the film, life balance, fatherhood and how he navigates the entertainment industry.

Secret Theatre’s acclaimed artistic director Richard Crawford is back in town with A Bonded City, a new world premiere set in a new secret location.

Frustrated by the lack of healthy alcoholic drinks in Hong Kong, Flora Ma and Jonathan Der set up hard seltzer company Only Drinks.

Acclaimed chef and restaurateur Will Meyrick continues to steadily build his empire, but remains as hands-on as ever, he tells Helen Dalley.

One of Hong Kong’s few chefs to be awarded three Michelin stars, Alvin Leung is championing local suppliers with his latest venture, farm-to-table concept Café Bau

How do you not offend people while still holding firm to your convictions – and what’s the latest social media etiquette in the dating world? Alpha Men Asia has the low-down on dating in the age of activism.

Seminyak’s Fascini gallery will help you cultivate that laid-back Bali vibe at home, says founder/owner Marcus Scharzenberger.

Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.

With over 40 years of experience, tailor William Au of August Tailors in Central Hong Kong gives us his bespoke insights for the season ahead.

At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.