Valentine’s Day is here again, and this year you might be celebrating your relationship surviving lockdowns and global pandemics so do it in style with one of these top Hong Kong Valentine’s Day dining experiences.
Browsing: Wining & Dining
Opening next month in up-and-coming Tseung Kwan O, Teppanyaki Mihara showcases the grill skills of chef Terufumi Mihara.
Planning date night and looking to get the credit for a world-class meal without having to cook? Hue’s Chef Box…
A unique dining opportunity, the Michelin Glory Dining Experience at the Peninsula Hong Kong marries the coveted cuisines of two one-starred restaurants.
J.A.M. or Joint Asian Market, is Hong Kong’s first-ever food market offering dishes and delicacies from across the region.
Add a touch of spice to your weekday lunch with a new Mexican menu at Lan Kwai Fong’s newest clubbing destination, C45.
Inspired by the mantra ‘eating is happiness’ Gustaci, Hong Kong’s newest pizza parlour, promises food that will lift your spirits.
Spanish chocolatier Casa Cacao has arrived in Hong Kong, just in time for the year’s biggest chocolate binge day.
We take a closer look at new Hong Kong eatery OBP, which introduces the laid-back charm of Korea’s Sool-jip venues to Old Bailey Street.
Smoke & Barrel’s new series of BBQ classes promises to turn you into a bona fide pitmaster.
The Maka Hiki Lounge by Honi Honi Tiki Cocktail Lounge isn’t a tongue twister designed to challenge your sobriety; it’s…
This month, Hong Kong’s Beef & Liberty becomes Leaves & Liberty in collaboration with chef, activist, and sustainable food advocate Peggy Chan.
If your New Year’s resolutions is to be more mindful of what you’re putting into your body, you might like the new plant-based menu at Hong Kong’s Mott 32.
While we typically associate China with tea, Nespresso’s new World Explorations Shanghai Lungo arrives just in time for Chinese New Year.
OBP brings a contemporary take on Korea’s iconic gastropub culture to Central Hong Kong.
Created by designer Steven Leung, the new St Regis Bar brings Old School British luxury to the city’s sexiest hotel.
Lan Kwai Fong’s Dead& breathes fresh air into the dated dive bar concept with blissfully simplistic athletics and warm, genuine hospitality.
If you’re looking to celebrate the end of a year many would as soon forget, you’re in luck, with the opening of new Italian pasta bar PAZTA at Hong Kong’s Tai Kwun.
The year is almost over, and as we breathe a collective sigh of relief, we look at where you might want to welcome 2021 in style. These are Hong Kong’s top New Year’s Eve celebrations.
Whether you’re celebrating out on the town, somewhere abroad, or at home with someone special, champagne cocktails are a great…