The weather is warm and the restrictions are (almost) a thing of the past so be sure to celebrate Father’s Day in style at these Hong Kong restaurants.
Browsing: Wining & Dining
New Hong Kong dim sum spot House of Orient delivers a sense of colonial elegance to the city’s timeless yum cha tradition. as we discovered after a recent visit.
Hong Kong’s Two Moons Distillery releases its new Calamansi Gin, making its launch appearance at Quinary alongside a limited-time cocktails by Antonio Lai.
Hong Kong Thai hotspot Chachawan will launch its first pop-up stall at the Tong Chong Street Markets between May 31 – July 2, 2021.
One of Lan Kwai Fong’s favourite Italian restaurants, Aria, has created a series of new menus for your seasonal grazing pleasure.
If you’ve ever wanted to see how beer is made, or eat and drink those beautiful results, new Kennedy Town spot Grain is for you.
Hong Kong’s newest hole-in-the-wall Japanese restaurant, Sushi Yonjugo, hopes to shake up the city’s sushi scene.
The Peak hotspot FIAMMA adds new a la carte dishes and introduces a seductive new Chef’s Tasting Menu in time for the summer months.
One of Hong Kong’s favourite steak frites destinations, Black Sheep Restaurants’ La Vache!, will open a new carnivoric outpost in Pacific Place this month.
House of Orient, Central Hong Kong’s newest Chinese restaurant, promises to take diners back in time to the city’s early days as a cultural gateway.
If you have a craving for a meal that’s not quite breakfast and not quite lunch you’re in luck as Uma Nota adds exciting new dishes by Okra chef Max Levy to its Sakura brunch.
Summer bringing on a thirst? Don’t just drink any old beer, reach for the innovative brews of Hong Kong’s best craft breweries.
Hot off the heels of its recent Spanish pop-up, Hong Kong restaurant Statement launches its second pop-up with London’s aqua kyoto.
Looking to add a touch of spice to your next meal out? CHAAT at Rosewood Hong Kong adds delectable new dishes by chef de cuisine Manav Tuli.
Casa Cucina & Bar, a new eatery hidden away in vibrant Sai Ying Pun, promises to whisk diners away to summertime in the Med.
Sydney noodle hotspot Eat Fuh has opened an outpost of its Vietnamese pho kitchen at the heart of Hong Kong’s Sai Ying Pun.
Chef Vicky Cheng turns his talent and focus to traditional Chinese cuisine at his new Hong Kong restaurant Wing.
Wagyu Yakiniku Ichiro opens in Hong Kong complete with premium Japanese beef and a novel approach to food delivery.
Acclaimed mixologist Antonio Lai joins forces with chef May Chow of Little Bao for a new Draft Land Pop-up in Causeway Bay.
Upper Deck Bar & Grill, a new American steakhouse, has opened in Tung Chung’s vibrant T Bay Precinct.