If you don’t know your osetra from your beluga but have a hankering for luxury, this new caviar workshop experience in Hong Kong just might be for you.
Browsing: Wining & Dining
Farewell the last summer days at Hong Kong’s Flower Years, and the bar’s Local Beer Fest, championing local brewed goodness.
Just in time for the cooler months, Wan Chai Chinese restaurant Ming Court introduces a new weekend brunch that combines elegant dim sum with insightful cocktails.
Popular Hong Kong restaurant Chachawan reopens with an exciting new look and a range of tantilising new northeastern Thai dishes.
If you were looking for an excuse to explore Wong Chuk Hang – and there are many – The Factory has opened as Hong Kong’s newest private kitchen concept.
Hong Kong’s Prohibition Grill House & Cocktail Bar welcomes a new chef de cuisine and new a la carte menu for Autumn.
It’s that time of year again, when we get to delve into our fantasies, bring the make believe to life, and pay homage to the things that go bump in the night. Here’s some of the top spots for celebrating Halloween in Hong Kong in 2020.
Statement at Hong Kong’s Tai Kwun precinct will host a three-month pop up of London Spanish restaurant Aqua Nueva this October.
Central Hong Kong’s Michelin-starred shrine to steak, Beefbar, has created a new seven-course degustation menu we think you might like.
If you’re looking for dining that will fend off the descending cool, Hong Kong restaurant BEDU takes guests on a culinary journey around the Middle East with the introduction of seven new à la carte dishes and six new cocktail recipes.
Penicillin, a new Hong Kong bar concept by industry legends Agung Prabowo and Roman Ghale, is set to thrill cocktail lovers this month.
Hong Kong modern Japanese hotspot Honjo delivers an elemental odyssey with its new Dreamer Tasting Menu.
Crust Italian, a new multi-faceted restaurant and pasticceria in Wan Chai, brings the timeless culinary heritage of Campania to Hong Kong.
Make the most of the fading summer months, on the beach, on the rooftop, poolside or perched around the fire pit, with these barbecue essentials for the modern grillmen.
Running from October 15 to December 5, new pop-up Chinese restaurant 888 FATFATFAT promises a showcase of Chinese culinary delights at a speakeasy-esque location in Central Hong Kong.
If you’ve had a hankering for traditional home-style Vietnamese cuisine, you just may be in luck with the launch of the nine-dish Family Feast at XUÂN Hong Kong.
The Fragrant Harbour’s newest cocktail destination, The Last Resort, promises all the down-to-earth vibe of the contemporary dive bar, without the inherent douchebaggery.
We talk winter libations, pop-up terraces, and what to drink during the apocalypse with Zuma Hong Kong’s new bar manager Lorenzo Coppola.
Hong Kong’s Cali-cool eatery Big Sur presents an innovative, one-day-only Eat Better Barbecue Day & Night Brunch that you just can’t miss.
If you’re looking to make the most of the warm evenings before Hong Kong’s winter arrives, The Murray hotel will host a mid-Autumn barbecue at The Arches’ semi-outdoor terrace.