Hong Kong’s newest cocktail hideaway, Zzura, offers contemporary cocktails set against a tantalising modern interpretation of the lost city of Zerzura.
Browsing: Wining & Dining
A new Hong Kong restaurant, 1908BC, hopes to tickle your nostalgia with classic Chinese-British flavours.
One of Bali’s most acclaimed retreats, Tanah Gajah Ubud, has opened its reimagined restaurant, The Tempayan, with Executive Chef Khairudin ‘Dean’ Nor at the helm.
Crystal Leung takes a perch at Pazzi Isshokenmei, Hong Kong’s newest culinary fusion of gastronomic cultures.
Delivering refined yet authentic Italian cuisine, Venédia has opened in Central Hong Kong as the city’s first grancaffè.
Hong Kong’s culinary hotspot, Sushi Mamoru, is dedicated to the timeless traditions of edomae sushi and the best sustainable seafood.
Hong Kong has a new hybrid sports bar restaurant with the opening of Ministry of Mussels in LKF’s California Tower.
Whether you’re looking for a gift for your mate or something for yourself, the new GrillEye Max is a BBQ guru’s dream.
The much-anticipated new cocktail Bar Argo has arrived at Four Seasons Hotel Hong Kong as a homage to fine spirits.
A new weekend brunch menu at Uma Nota brings the vibrant flavours of San Paulo to Central Soho.
Despite the economic turndown, Club C+ opens as Hong Kong’s newest private members club, an exclusive enclave open to referral patrons only.
Craving the best of both worlds? Pazzi Isshokenmei promises an eclectic culinary take on Japanese-Italian cuisine in the heart of Central Hong Kong.
Central Hong Kong’s newest izakaya gastropub, Musubi Hiro, promises to keeps things simple and delicious when it opens next month.
From the streets of India to the lanes of Wan Chai, Bengal Brothers introduces street-side cuisine to the Fragrant Harbour.
Matching two of the world’s most vibrant culinary destinations, Pable opens in Hong Kong’s Tsim Sha Tsui East.
Hong Kong has a new social-distanced alfresco playground with the arrival of The Lawn Club at AIA Vitality Park.
The newest openings from Leading Nation, Margo and Kyle & Bain is set to serve modern European dishes and soul-soothing martinis this month.
Tsim Sha Tsui’s newly-opened Boticario combines the best South American street food with cocktails inspired by timeless healing traditions.
A trio of exciting new drinking and dining destinations arrive at Hong Kong’s BaseHall
This month, Hong Kong’s Club Rangoon collaborates with Salotto Lounge to host a ‘Drink For Justice’ fundraising event.