Majo, Soho’s newest dining sensation, delivers the vibrant, alfresco dining ambiance of Barcelona to Central Hong Kong.
Browsing: Wining & Dining
If you have a hankering for classic Chinese dishes from across the Middle Kingdom, Ship Kee has opened on Wan Chai’s Ship Street.
Hong Kong’s Landmark mall ups the culinary ante with the addition of three new restaurants.
This festive season celebrate better days ahead with these glorious Hong Kong Christmas feasts.
Chinese culinary time machine Auntie ĀYI, the first chapter of new multi-venue dining destination wellwellwell, opens at Pacific Place.
If you have a hankering for a modern take on Singaporean hawker cuisine, Jom has opened in Hong Kong’s Wan Chai.
We talk tapas traditions and sharing staples with newly-opened Spanish restaurant Chueca’s executive chef Chef Jordi Vallés.
Led by sushi master Hisayoshi Iwa and his protege Tsukasa Kaneko, Sushi Hisayoshi is the newest addition to Hong Kong’s culinary landscape.
Astra, a new Chilean grill restaurant and late-night hotspot, opens on Central Hong Kong’s Wyndham Street.
We talk with Stockton Beverage Manager Lok Gurung about capturing the essence of an American great with the bar’s new Hunter S. Thompson-inspired cocktail menu.
Set to open next month in Hong Kong, Radicalchic promises to deliver contemporary Italian dining, artistic flair, and captivating cityscape views.
St. Regis Hotels & Resorts in Asia Pacific will pay homage to the legendary St. Regis New York with a new cocktail programme.
The Hong Kong weather’s finally perfect for alfresco dining which is just as well as one of the city’s best alfresco restaurants, Harbourside Grill, has launched new a la carte dishes.
If you would define yourself as ‘culinarily indecisive’ Hong Kong’s Pirata Group is set to open The Sixteenth, a collection of four exciting new eateries located at Taikoo Place’s Oxford House.
If you’re in the mood for a leisurely meal of authentic Spanish cuisine, Murray Lane’s new Tapas Brunch just might be the gem in your weekend.
New to Hong Kong’s Sai Ying Pun, DAM:A is a chef-driven noodle bar for lads looking for a little culinary inspiration.
Looking for an intimate spot for your next date night? Central Hong Kong’s Spiga introduces seductive new dishes to its a la carte menu.
Contemporary Spanish tapas restaurant Chueca brings a touch of Madrid to the heart of Noho.
The annual Four Pillars Australian Christmas Gin is one of our favourite festive season traditions.
New Hong Kong izakaya, Brooklyn Yakuza, combines the flavours, textures and traditions of the US and Japan.