The annual Four Pillars Australian Christmas Gin is one of our favourite festive season traditions.
Browsing: Wining & Dining
New Hong Kong izakaya, Brooklyn Yakuza, combines the flavours, textures and traditions of the US and Japan.
Kacho Fugetsu is set to bring modern izakaya and contemporary cocktails to the heart of Causeway Bay.
Hong Kong speakeasy Stockton honours legendary writer Hunter S. Thompson with a new cocktail list inspired by his sensational career.
The new A Taste of Local Heritage menu at Cordis Hong Kong’s Ming Court showcases sustainable local produce from across the city.
Adding creativity, elegance, playfulness and sensuality to traditional Italian cuisine, Gucci Osteria da Massimo Bottura has opened in Tokyo.
Candour, a new nightspot in Hong Kong’s Soho, promises eclectic cocktails and delectable bites inspired by the finest hip-hop tradition.
A new interactive dining experience at The Peninsula Hong Kong channels great literary character Jay Gatsby.
Perfectly timed for the end of the summer months, Hong Kong’s LPM Restaurant & Bar is poised to launch a new cocktail menu celebrating the life of French bon-vivant Jean Cocteau.
Indulge in your secret passion for good American whiskey with a new Michter’s Rye whisky supper menu at Hong Kong’s Hue Dining.
One of Hong Kong’s favourite American Italian restaurants, Frank’s is back with a new menu and a vibrant new look.
Dedicated to preserving authentic Cantonese cuisine, Hong Kong’s Yung’s Bistro has launched a new à la carte menu of seasonal dishes and dim sum.
Acclaimed for its year-round terrace and simplistic yet elegant approach to European cuisine, The Continental returns to Hong Kong’s Pacific Place.
The creative souls behind Hong Kong’s Lab Eat Restaurant & Bar have created Lab Eat Bistro, an entertaining new dining destination in Mongkok.
One of Hong Kong’s most iconic restaurants, Bombay Dreams, now has a new location and a menu packed with new additions.
With chic interiors, innovative dishes, and a veteran chef at the helm, Quiero Más brings modern Mediterranean dishes to Central Hong Kong.
One of Bali’s sexiest cocktail spots has created a delectable new menu for your sundowner pleasure. You’re welcome.
The Singapore Food Festival, a favourite annual event among Lion City foodies is almost here, and this year’s theme seems especially appropriate.
Hong Kong’s newest steakhouse, REX Wine & Grill combines the culinary prowess of Chef Nate Green with the world’s best wine and beef.
A new yakitori-cum-sushi rice bowl restaurant, Yokai is the first restaurant themed around the works of manga artist Shigeru Mizuki.