Time to Pop-up & Drink Up

Who does love a pop-up? And Mondrian Hong Kong's Corner Shop art's space in Tsim Sha Tsui knows how pop...
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Time to Pop-up & Drink Up

Awash in Wagyu

Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong's newest shrine to the best Japanese Wagyu you're likely to...
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Awash in Wagyu

It’s a Shōgun’s Life

KAI Anjin is a new boutique ryokan inspired by the new TV adaption of James Clavell's iconic 1975 novel Shōgun.
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It’s a Shōgun’s Life

It’s All in the Terroir

If you're looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched...
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It’s All in the Terroir

Taming the Green Eyed Monster

Having a jealous partner can be restrictive, combative, emotionally eroding, and generally poor for the relationship but help is at...
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Taming the Green Eyed Monster

The global speakeasy scene has taken Asia by storm but it’s not just the big cities that are getting in on the act. On the tiny Malaysian island of Penang, innovative bartenders and entrepreneurs are creating spaces worthy of the cocktail capitals. Grace Brewer gives us the low down on some of her favourites.

Absolut Elyx, the luxury vodka of Absolut, has introduced its eye-catching copper owl julep cups to Hong Kong, with the launch of seasonal cocktails at some of the city’s best bars.

With year-round sun and little to worry about weather-wise outside occasional rains, Thailand is a…

Siem Reap has become the capital of chic, with quirky boutiques, stylish hotels, and sumptuous…

What’s one step better than having the fasting thing on the road? Going topless (we…