Two Michelin-starred Mosu Seoul by chef Sung Anh opens its first Hong Kong outpost at the city’s M+ Museum.
Browsing: Wining & Dining
Hong Kong’s newest ode to Japanese beef, Ushio, offers a new take on classic Japanese yakiniku dining.
Adding a contemporary touch to classic Chinese cuisine, Chinesology by Mira Dining is the perfect post-lockdown destination.
Ensure you’re always as prepared as an of-age boy scout with these home bar essentials, which will ensure you’re always the host with the most.
Hong Kong burger concept Boy n Burger presents new Japan-inspired limited-edition specials
The Grocery Club wants Hong Kongers to be able to eat better without having to leave the comfort of home.
Delivering the culinary essence of the Tang Dynasty in sophisticated, contemporary fashion, Chineseology has opened at Hong Kong’s IFC Mall.
Hong Kong One Michelin-starred Spanish x Japanese restaurant Andō launches new seasonal menu by chef Agustin Balbi.
Bringing a modern take to Japanese kappa-style dining to Central Hong Kong, Nagamoto opens on On Lan Street.
Kuromaru, a new destination for vinyl-enthusiasts and cocktail-lovers, opens in Wan Chai.
Whether you’re a purist or you’re simply looking for a great bite to go with that Netflix bingeathon, these are our favourite Hong Kong pizza parlours.
This Valentine’s, despite on-going dining restrictions, you’ll still be spoiled for choice when it comes to romantic dining and staycations across Hong Kong. Here’s some of our tops picks.
Republic, the new destination cocktail bar at The Ritz-Carlton Millenia Singapore, whisks libation lovers back to the swinging sixties.
Carpe Diem Opens on Phuket’s Bang Tao Beach as the island’s newest luxury beach club destination.
Oenophiles have a reason to look forward to the end of the current dining restrictions with the return of one of Soho’s leading wine-forward restaurants, PIIN.
Acclaimed chef Simon Rogan’s new venture, The Baker & The Bottleman, is a modern bakery and natural wine bar in Central Wan Chai.
Hong Kong chef and restauranteur Vicky Lau prepares to open Mora, a new eatery that will pay tribute to the humble soybean.
Black Sheep Restaurants keeps the innovation flowing from the kitchen with the opening of Grand Majestic Sichuan in the heart of Hong Kong Island.
Singapore’s Nutmeg & Clove has created Flavours & Memories Volume 6: The Cocktail Diaries, its newest seasonal cocktail lineup.
One of Wan Chai’s most iconic venues reopens with a new lease on life as Woo Cheong Tea House opens at Woo Cheong Pawn Shop.