Hong Kong burger concept Boy n Burger presents new Japan-inspired limited-edition specials.
If you have a hankering for a burger after a long day but have tired of the same old flavour combination, you’re in luck with the newest innovation from Boy n Burger in Wan Chai. The burger joint has created two new limited-edition burgers as well as a side dish and drink inspired by the flavours of The Land of the Rising Sun.
Challenging the classic all-American burger concept, the lip-smacking Sasebo Tofu Burger pays homage to the iconic Japanese Sasebo burger, which was invented in Sasebo where a US military presence inspired an East-meets-West dish. Boy n Burger’s new take on the popular Japanese burger features a golden deep-fried tofu patty that’s both crunchy and silky.
Alternatively, the drool-worthy Sasebo Fish Burger transports guests to the hidden street food gems of Sasebo with a tempura fish patty that is crunchy on the outside and juicy on the inside. Both limited-time creations are perfected with pickled radish, a citrusy shiso leaf, kewpie mayo and a house-made Japanese BBQ sauce.
Be sure to pair your limited-edition burger with the irresistible Furikake Fries, classic skinny fries, seasoned with kewpie mayo, crunchy Furikake made of bonito flakes, nutty sesame seeds and seaweed nori, alongside Boy n Burger’s secret Japanese BBQ sauce; and Yuzu Soda or Yuzu Tea for a citrus-forward refresher.
These craveable creations are exclusively available from April 7-21 for dine-in, takeaway and delivery across Hong Kong island.
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