At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
Browsing: Society
The Whale Club promises a touch of luxe escapism when it opens as Hong Kong’s newest private club next year.
It’s not a term that you ever want levelled at you, but you can embrace some of toxic masculinity’s advantages with a little effort.
We talk deep sea adventures with oceanic explorer Victor Vescovo, founder of private exploration company Caladan Oceanic.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
Keen to revamp your workout routines and revise your approach to wellness? We chat with the MD of retail agency the DPT Group and serial entrepreneur Wil Fang about his latest venture, fitness destination Renation.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
Innovative and passionate, Andres Becerra, who, with fellow chef German Rincon, heads up Bali’s acclaimed Santanera restaurant, talks inspiration, dedication, and making a name in Canggu’s competitive foodscape.
The Grocery Club wants Hong Kongers to be able to eat better without having to leave the comfort of home.
Tempted to try your luck in the Metaverse? Sonia Samtani offers tips for modern lads looking for love in virtual reality.
Nick Walton talks with Panzera co-founder Andrew Herman on what it takes to build a formidable brand in the competitive affordable watch scene.
We talk with Winston Lau, nutritionist and founder of Mindful Sparks, about revolutionising the Hong Kong non-alcoholic beverage scene.
We talk tapas traditions and sharing staples with newly-opened Spanish restaurant Chueca’s executive chef Chef Jordi Vallés.
We talk with Stockton Beverage Manager Lok Gurung about capturing the essence of an American great with the bar’s new Hunter S. Thompson-inspired cocktail menu.
We talk NFT supercars and one-of-a-kind investments with Dubai-based House of Pilati CEO and Founder Patrick Pilati.
Need a Japanese blended whiskey or a Napa red in a flash? Premium Hong Kong alcohol delivery service Winest will have that bottle in your hand before you know it.
British audio brand KEF has leaps across Victoria Harbour to open its new KEF Audio Studio at Harbour City.
Despite the economic turndown, Club C+ opens as Hong Kong’s newest private members club, an exclusive enclave open to referral patrons only.
Hong Kong has a new social-distanced alfresco playground with the arrival of The Lawn Club at AIA Vitality Park.