Browsing: Society

You think she is, but you’re not sure and you don’t want to make a dick of yourself? We’ve all been there but there are ways to know if she’s into you or just trying to get the bartender’s attention.

We talk winter libations, pop-up terraces, and what to drink during the apocalypse with Zuma Hong Kong’s new bar manager Lorenzo Coppola.

We talk watch collecting, limited-edition releases, pursuing passion, and vintage appreciation with horological historian John Reardon.

We speak soda water and home mixology with Daniella Ieong, Director of Carbonation, Hong Kong’s first craft mixers company.

We chat drams, food pairing, collecting, and parting with thousands for a bottle with Singapore-based whisky expert Matthew Fergusson-Stewart.

e talk with chef Antonio Oviedo about 22 Ships’ new look, authentic Spanish cuisine, and creating a Hong Kong vibe on par with the best pintxo bars.

German mixologist Steffen Willauschus on his favourite cocktails from around the world, local inspiration, and his best new creations in Hong Kong.

Portrait artist Brendan Fitzpatrick has returned to Hong Kong to rediscover his roots, re-identify with the city and open his new studio in Wong Chuk Hang.