The spicy, smoky flavours of mezcal lend themselves perfectly to summertime cocktails. Here are some of the top mezcals you…
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Traditional mezcal, made from all-natural ingredients using centuries-old methods, ticks all the boxes for conscientious drinkers, says Joe Mortimer.
Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.
Newly opened on Queen’s Road East and Star Street, El Taquero brings authentic and imaginative Mexican flavours to Hong Kong’s Wan Chai.
Cocktail aficionados will love the new Secret Garden menu at Four Seasons Hotel Singapore’s One-Ninty Bar, which takes its inspiration from three world cities.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.
The Peninsula is set to celebrate its 95th anniversary and the festivities include the exhibition of The Reach, Macallan’s oldest whisky to date.
If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
A new cocktail bar in Soho, Thirsty Shaker is dedicated to both modern takes on classic punches and the revival of past classics.
Just in time for early summer dining, Chutney delivers authentic Indian cuisine to central Hong Kong.
Singapore’s Nutmeg & Clove has created Flavours & Memories Volume 6: The Cocktail Diaries, its newest seasonal cocktail lineup.
If you would define yourself as ‘culinarily indecisive’ Hong Kong’s Pirata Group is set to open The Sixteenth, a collection of four exciting new eateries located at Taikoo Place’s Oxford House.
Hong Kong’s newest cocktail hideaway, Zzura, offers contemporary cocktails set against a tantalising modern interpretation of the lost city of Zerzura.
Matching two of the world’s most vibrant culinary destinations, Pable opens in Hong Kong’s Tsim Sha Tsui East.
The end (of the pandemic) is nigh, which means it’s time to start thinking about travel. These are the destinations ready to rock on the post-pandemic world.