Author: Nick Walton

As the mercury rises, we take a look at five easy-to-make summer time cocktails to help you beat the heat. 

The temperature is rising, autumn is waning and it’s time to emerge from your winter hibernation with the best new dining experiences in Hong Kong for April.

Estheclinic Hong Kong’s new Low-level Laser Therapy just might be what you need to keep your hair on your head and not in the drain.

Rickesh Kishnani not only loves whisky but has harnessed the spirit’s wealth-generating potential. He tells us about his own journey of whisky discovery.

Continuing Bali’s new-found dominance as a culinary destination, Syrco BASÈ has opened amidst the rice terraces of Ubud.

Despite society’s ever-evolving take, masturbation is as normal as hating Mondays and as pleasurable as a co-ed pillow fight in a wet t-shirt factory.

Teacher, mentor, foodie and BJJ Professor Casey Lee discusses the discipline required to dominate the mat, the growth of BJJ in Hong Kong, and the passion he has for all things edible.

ATTIKO and A La Folie, a duo of seductive new rooftop spots, have opened at the heart of Bali’s vibrant Berawa.

New boutique hotel 21 Carpenter has transformed from a former remittance house into a design-forward house of slumber.

A triumphant return for the city’s favourite sushi joint might not be the experience guests expect when they visit the new Nobu Hong Kong.

A journey through elegance and craftsmanship, Japanese whisky offers a sipping experience that’s deservedly revered around the world. 

A new speakeasy hidden away in Ubud, Moon Sipper Club brings a little city-lovin’ to Bali’s spiritual capital.

Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.

Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.

From dandy to dapper, the journey of the tuxedo is a long and distinguished one, which is why this formal suit remains so timeless.

In time for the festive season, Hong Kong’s BEDU restaurant and bar has launched an exciting new menu by new head chef Ali Ahmadpour.

Nikutoieba Matsuda opens its first branch outside the Land of the Rising Sun with the arrival of its new Wagyu outpost on Hong Kong’s Gough Street.

Rip Curl School of Surf has opened new digs at Kuta Beach’s design-savvy Mamaka by Ovolo resort in Bali.

If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.

Skip the ski holidays and head to the Arctic Circle this winter for the ultimate Porsche 911 ice driving experience.