Author: Nick Walton

One of Hong Kong’s newest five-star hotels, The Hari Hong Kong in Wan Chai captures the essence of this vibrant locale to perfection.

New NoHO eatery Posso brings chef Max Wong’s refreshing take on classic Italian dishes to Central Hong Kong.

Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.

The Philippines’ Nay Palad Hideaway has reopened following almost total devastation at the hands of typhoon Odette in 2022.

The new private dining room and cocktail bar at French-Japanese restaurant Le Bec Fin is just the place for your next intimate gathering.

It’s summer, the most popular dating season. Dominate that next first date like a gentleman with these essential first date rules.

Presenting an insightful selection of contemporary Chinese cocktails, The Merchant at Sam Fancy is a little corner of cultural diaspora.

A new Hong Kong-based website, Inalife is designed to help you create a living archive of your life for generations to come.

If your love of tequila helps steer your holiday inspiration, then you’re in luck with the unique Fly Over Tequila experience from Grand Velas Riviera Nayarit.

If you’re looking to align your chakras and find inner peace, you’re in luck as Hong Kong’s Island Shangri-La opens Yun Wellness.

Soho institution Staunton’s returns to Central Hong Kong with a new menu, a lick of new paint, and all the vitality of a pint and a little blue pill.

Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.

Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.

TEMBO Beach Club & Resort, perched on the soft white sands of Bangrak Beach on Koh Samui, has opened as the island’s newest entertainment destination.

Hot on the tails of its Vol 1 Session, Shelter Bali will host its Shelter Sessions Vol 2 on June 10, welcoming acclaimed chefs Stephen Moore and Andrew Walsh.

Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.

We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.

The Thai capital is a city that’s constantly evolving but if you only have a few days in Bangkok here’s where you should stay, dine and explore.

Hong Kong’s newly opened Konstrato by chef Fabiano Palomini heralds fine Italian dining and innovation in equal measure.

Celebrated Bali eatery Billy Ho is back as Canggu’s new late-night Asian boteco.