Hong Kong’s Henry Grill has teamed up with Kinahan’s Irish Whiskey to create a special three-course pairing menu available until the end of December.
Search Results: whiskey (150)
There’s no doubt that Irish whiskeys are having a moment in the sun and as the mercury starts to fall,…
Most men will drink it neat, on the rocks, or with a splash of water, but these classic whisky cocktails…
Japanese whisky gurus Suntory has released The Chita, a brand new single grain whisky that reflects the misty, calm seas…
If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.
If you haven’t figured out the importance of a face regime yet, you’re doing your lady catcher a disservice. Here are some of the essential skincare steps for modern men.
Scotland’s Bruichladdich Distillery has unveiled the 14th annual series of Octomore, its super-heavily peated single malt whisky.
Discover the Lion City’s heritage at one of these Singapore boutique hotels, where a side order of creative cocktails and contemporary plates await.
Michter’s has launched one of its releases ever with the arrival of the Michter’s 25 Years Old Kentucky Straight Bourbon.
Located in the heart of Ubud’s Monkey Forest neighbourhood, The Blue Door is a thrilling new venue that combines a magnetic blend of rock energy and seductive charm with the best of Bali hospitality.
We talk culinary concepts and innovative cocktail pairing with Singular Concepts co-founder and beverage director Gagan Gurung.
We slip into the recently opened Barkada in Central Hong Kong to see what the modern face of Filipino food is all about.
Contemporary vegetarian Indian restaurant Veda launches an all-new cocktail selection inspired by Hindu mythology.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.
Working up a thirst at the end of the week? Rosewood Hong Kong has kicked off the lunar new year with exclusive new cocktail menus.
Bruichladdich Distillery has unveiled the 13th annual series of Octomore, its super-heavily peated single malt.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
Inspired designer Ashley Sutton creates a genesis story for his acclaimed Iron Fairies bar with the arrival of The Mixing Room in Central Hong Kong.
Looking for a weekend escape? The Standard Bangkok Mahanakhon has opened as the brand’s new funky flagship in Asia.