At a time when everyone’s looking at what makes a true Japanese dram, Chita Single Grain Whisky stands apart. Here’s why it should be on your home bar.
Search Results: bourbon (107)
Yardley Brothers launches a Bourbon Marmalade Wheat Sour, the first of its exciting new BUGS! barrel-aged craft beer series.
Who doesn’t love a long weekend? Make the most of the holidays with Hong Kong’s best Easter dining experiences.
Hong Kong’s favourite modern Australian restaurant, Hue, has launched a cocktail trolley that brings the classics straight to your table.
Laidback yet refined, District 8 Tseung Kwan O brings Parisian chic to Hong Kong’s coolest new precinct.
Kick the year off in style with Macaloney’s Caledonian Distillery’s inaugural single malt whisky, a Canadian spirit in three distinctive expressions.
The new limited-edition 30 Year Old single malt from Bushmills is going to challenge what we thought you knew about Irish whiskey.
Lan Kwai Fong’s Dead& breathes fresh air into the dated dive bar concept with blissfully simplistic athletics and warm, genuine hospitality.
If you’re looking to celebrate the end of a year many would as soon forget, you’re in luck, with the opening of new Italian pasta bar PAZTA at Hong Kong’s Tai Kwun.
Xmas is almost here which means it’s time to make those crucial reservations for end-of-the-year revellery. These are Hong Kong’s best Christmas dining experiences. Ho, Ho, Ho!
Prepare for festive season entertaining at home with these perfect wintertime classic cocktails.
It may not be home but you can still celebrate Thanksgiving in Hong Kong in style. Assemble friends and family and make for these restaurants for the season’s best Thanksgiving feasts.
Hong Kong’s newest smokehouse concept, Smoke & Barrel, has some sound ideas but lackluster execution doesn’t make the best first impression.
Make the most of the fading summer months, on the beach, on the rooftop, poolside or perched around the fire pit, with these barbecue essentials for the modern grillmen.
We talk winter libations, pop-up terraces, and what to drink during the apocalypse with Zuma Hong Kong’s new bar manager Lorenzo Coppola.
Whether they’re innovating on tradition or keeping with the classics, these are our Hong Kong’s best burger joints. Enjoy!
From classics done right, to signature libations that will blow your mind, these are the hotel bars that are driving the city’s cocktail scene.
We chat drams, food pairing, collecting, and parting with thousands for a bottle with Singapore-based whisky expert Matthew Fergusson-Stewart.
German mixologist Steffen Willauschus on his favourite cocktails from around the world, local inspiration, and his best new creations in Hong Kong.
Rhum Clement offers rum lovers a tantalising taste of the Caribbean’s rhum agricole distilling tradition. As we’ve discussed, Asia is…