Xmas is almost here which means it’s time to make those crucial reservations for end-of-the-year revellery. These are Hong Kong’s best Christmas dining experiences. Ho, Ho, Ho!
Ah, it’s Christmas again, and you’re probably shaking your head at how quickly it’s come around. A year without travel, with ever-changing restrictions, and with masks in every pocket of your coat, 2020 has flown by on the wings of boredom. However, we got there and that alone is a call for celebration.
Whether you’re looking to dine casually and alfresco, or you’re looking for an excuse to suit up; whether you’re looking for dishes that are packed with nostalgia, or are simply looking to rationalise taking your closest consorts out for a free-flow package, these are Hong Kong’s best Christmas feasts, for Christmas Eve, Christmas lunch, and Christmas dinner. You may want to forget 2020 but these are meals you’re bound to remember for a long time to come!
READ: It’s Baijiu, But Not As We Know It
ALTO
Located on the top floor of Causeway Bay’s V Point Tower, ALTO offers some of Hong Kong’s most breath-taking panoramic city views, creating the ideal festive setting for this Christmas celebration. The restaurant’s six-course Christmas dinner menu (Dec 24 & 25, HK$688++ per person) is available with seating options at 6 pm and 8:30 pm. Highlights of the menu include Jerusalem artichoke soup topped with truffle foam and chives; foie gras terrine with grape chutney and toasted sourdough; seafood ravioli with white wine butter sauce topped with caviar; roasted British turkey with pork stuffing, glazed carrot, and sprouts with bacon roasted potatoes; and Christmas pudding with brandy sauce.
Alternatively, the A La Carte Festive Brunch (Dec 26 & 26, from 11:30 am to 3 pm) features a selection of signature dishes, as well as enticing additions. Highlights of the a la carte brunch include grilled scallops with jalapeño dressing and coriander; bonito fried duck leg with watermelon salad; dry-aged British beef burger; roasted British turkey with pork stuffing; and sticky toffee pudding with caramel sauce and vanilla ice cream. Free flow options HK$188++ per person) include cocktails, sparkling, white and red wines, and a selection of non-alcoholic beverages.
READ: 8 Things Women Find Most Attractive in Men
MEATS
Soho’s MEATS will be a treat for true carnivores this festive season with a Festive Brunch (December 25 & 25 and January 1, 11 am – 4 pm HK$320++ per person) and Christmas Tasting Menu (December 25 & 25, 6 pm -onwards, from HK$490++ per person) full of succulent and juicy cuts. At the five-course Christmas dinner, guests will enjoy hearty mains including the tender Porchetta surrounded with crisp, crackling skin and accompanied by romesco sauce; nostalgia-inducing roasted turkey basted in gravy sauce and cranberry jam; and roasted sirloin in peppercorn sauce. Decadent dulce de leche cheesecake served with meringue brings a sweet finish to the celebration.
READ: A Watch Auction You Won’t Want to Miss
BRAZZA
Popular Central Brazilian steakhouse BRAZA Churrascaria, which serves perfectly grilled cuts of meat with Brazilian flair, complemented by a vibrant dining vibe, is the ideal venue for a fun and hassle-free Christmas and New Year’s celebration. BRAZA’s all-you-can-eat festive brunch package (Dec 25 and Jan 1, HK$348++ per person) is available from 12 pm to 3:45 pm. Alternatively, the all-you-can-eat festive dinner package (Dec 24, 25, 31, and Jan 1; HK$498++ per person) has seating options at 6 pm and 8:30 pm.
BRAZA serves a wide selection of sumptuous Brazilian delicacies, starters, and fresh salads in a buffet setting. For the mains, guests will be served with an endless offering of different cuts of meat, including the signature Picanha rump and flank steak; lamb leg marinated with Dijon mustard and fresh herbs; succulent suckling pig; northern chilli marinated chicken; roasted vegetables, and much more, sliced and served right at your table. To finish, guests can end the meal with a visit to the indulgent dessert buffet; with its selection of festive sweets, this is one meal you don’t want to miss.
READ: Hong Kong’s Top Alfresco Dining
Rosewood Hong Kong
Head over to Tsim Sha Tsui for an impressive range of festive dining experiences at the Rosewood Hong Kong. At Holt’s Café, guests can savour three-course special menus on Christmas Eve, and Christmas Day (HK$1,680++ per person) that include a two-hours of free-flow Champagne, a semi-buffet of charcuterie, cheese, seafood, cured fish and salads followed by a seasonal soup. Mains, to be served at the table, include traditional Christmas turkey as well as lavish choices like braised Wagyu beef cheek with whipped potato. Be sure to save room for festive sweet treats from the plentiful dessert buffet.
In addition, The Legacy House will offer a Cantonese Christmas feast like no other, enhanced by sweeping views from either the main dining room or one of seven well private dining rooms. Premium ingredients abound in the eight-course banquet-style Christmas Eve dinner menus (from HK$1,380++ per person), with dishes ranging from roasted goose liver, and pork belly, to double-boiled partridge soup with dried mussel maca root.
Alternatively, CHAAT’s vibrant holiday menu is spiced and aromatic, all served family-style to capture the true spirit of Christmas. This Christmas Eve, CHAAT will serve a set menu (HK$1,288++ per person), boasting chef Manav’s clever spins on traditional Indian street-style bites, accompanied by sharing-style portions of Dabba Gosht, Murg Tikka Mirza Hasnu, and Turkey Nargisi Kofta. Sweets are not forgotten, with festive creations such as Christmas Pudding Kulfi.
READ: We Talk Craft Beer Innovation With Luke Yardley
Spasso
Amid the twinkling canopy of TST East, Spasso’s festive decor and contemporary Christmas tunes greet diners in a warm, welcoming winter wonderland of lights and tinsel. On Sunday, December 20, Christmas Day & Boxing Day, Spasso prepares a bountiful Christmas brunch (HK$428++ per person) brimming with festive fare, including bollito misto, turkey, zampone, and much more, making it an excellent choice for families and friends looking for a place to gather together over fabulous food and wine. Spasso’s much-loved brunch offers an enormous variety of meat and vegetable-based dishes ranging from sushi, spaghetti, and pizza to pork. To make the celebrations extra special, free flow packages are also on offer starting from HK$198 per person.
For those who define the holiday by Christmas Eve dinner with their loved one, Spasso’s 5-course Celebration menu (HK$698++ per person), served on December 24, includes a Norwegian king crab soup; artisanal beetroot “cavatelli” with veal ragout, crushed Piedmont hazelnut, and grated Castelmagno cheese; and a choice of sustainable halibut or a bell pepper cream lamb. Finish with a creative, apple Tart Tartin served flambéed.
READ: Chill at Honi Honi With CBD Cocktails
Bouchon
Celebrate Christmas at cosy Soho bistro Bouchon, home to indoor and alfresco seating and elegant yet approachable French fare. The restaurant’s Christmas Eve’s dinner (Dec 24, HK$498++ per person) features a selection of a la carte dishes ranging from celery root panna cotta with Sturgeon caviar; and pan-seared Hokkaido scallop with avocado cream-lemon dill Velouté; to guinea fowl served with pickled cucumber, rhubarb, compote and Pomme Anna; Beef Wellington with Duchess potatoes and Bordelaise sauce; and Buche de Noel Christmas chocolate truffle cake.
READ: Lamborghini x Master & Dynamic Headphones
Four Seasons Hong Kong
If you’re looking to celebrate in style, head to three Michelin-starred Caprice at the Four Seasons Hotel Hong Kong where Chef de Cuisine Guillaume Galliot promises a culinary spectacle (HK$3,988++ per person) that will equally satiate the eyes and taste buds. On Christmas Eve, menu highlights include lobster bisque with sea urchin royal; and Brittany scallop with Oscietra caviar from Maison Petrossian and cauliflower variation (you know, the classics).
Alternatively, enjoy Cantonese favourites on Christmas Day at Lung King Heen, which will be presenting an extensive eight-course menu (HK$1,988++ per person) boasting signature flavours, including baked sea whelk stuffed with diced chicken in coconut curry sauce; wok-fried superior Australian Wagyu beef with black truffle and fresh lily bulbs.
READ: We Have Mixed Feelings About Hong Kong’s Newest Smokehouse
TokyoLima
Nowhere else puts on a culinary celebration quite like TokyoLima and this season is no exception with extra-joyous Nikkei brunch and dinner menus. Curated by Peruvian Culinary Director Arturo Melendez, each holiday menu (Festive Brunch December 25 & 26, 11 am – 4 pm, from HK$448++ per person and Christmas Tasting Menu December 24 & 25, 6 pm – 8 pm & 8 pm – onwards, from HK$580) is a bountiful multi-course selection of exotic signature dishes, from small plates such as the La Causa, T-3 salad and Buri Tiradito, through to generous sharing plates like the Maguro Nuevo with tuna, avocado, sesame, beetroot mayo and tobiko.
Guests will also be able to try the Picanha, grilled rump steak covered in anticuchera sauce and sweet potato puree, and the Secreto of TokyoLima, slow-cooked “secreto” Iberico pork with sweet soy sauce and garlic chips; before concluding their exotic festive dinner with a delightful selection of desserts, including Oye Papi chocolate mousse and Free 4 You – a gluten-free orange and almond cake. With the buzzing izakaya atmosphere and other surprises planned by The TokyoLima team, holiday evenings here will be can’t miss events.
READ: Lamborghini Opens New Tokyo Lounge
Monsoon
Located at ELEMENTS and dedicated to a modern expression of Southeast Asia’s best street-food dishes, Monsoon showcases the very best flavours, textures, and traditions of this vibrant region, and its wallet-friendly festive dinner menu is the perfect alternative option for those looking to celebrate Christmas in a little kick. The Christmas Eve dinner menu (Dec 24; HK$388++ per person) includes salmon betel leaf with lemongrass, green tomato, and chili jam; grilled baby pork ribs with sambal Oelek; stir-fried beef with onion, sugar snap, and asparagus, with black pepper sauce; lemongrass panna cotta with lemon granita; and black sticky rice with mango ice cream.
Monsoon also offers a 90-minute free-flow package (HK$168++ per person) of red, white, and sparkling wine, house spirits, beer, a choice of special cocktails, soft drinks, and juice selection.
READ: Audemars Piguet’s Ode to the Stars
Feather & Bone
If your idea of the ultimate Christmas feast is at home with a selected few souls, then Feather & Bone can help. The butchers-cum-restauranteurs will be offering both frozen turkeys from Steggles, Australia, and ready-to-serve birds, priced at HK$688 for 3kg and HK$888 for 5kg and available for pre-order for delivery or pick up at the Feather & Bone online store between December 1 and 25th December. Just don’t leave it too late as these birds are available in exclusive quantities.
If you prefer to dine in, Feather & Bone will also present a set menu (HK$598++ per person) that includes an abundant spread of olives and quality cured meats, including house-smoked brisket pastrami, followed by roast turkey roulade with fig and cinnamon stuffing accompanied by the likes of ‘nduja buttered Brussel sprouts, and creamy mash. A vegetarian menu is also available, as is a two-hour free-flow package (HK$298++ per person) that includes prosecco, house wine, beer, and soft drinks, or for HK$100 more, Philizot et Fils champagne. A minimum of four people are needed for reservations (3 days in advance required) before December 20, and walk-ins and on-the-day reservations will be welcomed December 21-26.
READ: Your New Pocket Camera Has Arrived
The Optimist
Indulge in irresistible Northern Spanish cuisine at The Optimist this holiday season with special brunch and dinner menus that are sure to leave a smile on your face. Choose from the Festive Brunch (December 25 & 26 and January 1, 11 am – 4 pm, HK$550++ per person) or the Christmas Tasting Menu (December 24 & 25, 6 pm – 8 pm & 8 pm onwards, from HK$550++ per person). Beloved tapas range from fresh and juicy gambas “al Ajillo” and bluefin tuna tartare to flavourful truffle croquettes. Main selections include the tremendously popular juicy lobster rice and the deliciously grilled suckling pig, amongst other fan favourites.
READ: Isn’t It Time You Learned Your Osteria From Your Beluga?
SPIGA
SPIGA, in Central, marries contemporary Italian dining with a design inspired by the cinematic splendour of 1950s Italy, making for the perfect setting for those looking to celebrate this Christmas with a touch of Italian vintage charm. The restaurant will present a five-course tasting menu (Dec 24 & 25; HK$788++ per person) that begins with an elegant amuse bouche of potato foam with porcini ragu and cured quail egg yolk. To follow, indulge your palate with amberjack carpaccio with cannellini beans, Sicilian bergamot, and samphire. Other delectable dishes include Plin ravioli stuffed with braised Marango beef brisket in beef broth with roasted chestnuts; grilled monkfish with cauliflower and “Puntarelle” salad topped with winter black truffle; and a stunning sweet finish, yoghurt chocolate mousse with roasted banana, yuzu caramel cream, and hazelnut sponge.
READ: These Are Hong Kong’s Best Pizza Joints
Landmark Mandarin Oriental
Hong Kong’s Landmark Mandarin Oriental has Christmas covered in style at Amber, with four-course Christmas Eve dinner (from HK$1,988++ per person including a glass of Dom Perignon 2010, seatings at 5.30 pm and 6.30 pm), an eight-course Christmas Eve dinner (HK$3,288 with the Dom, with seatings at 8 pm and 9.15 pm), Christmas Day lunch (four-courses HK$1,888++ per person with free-flow wines and champagne), early four-course dinner (HK$1,688++ per person, 5.30 pm – 6.30 pm), and eight-course late dinner (HK$2,498++ per person) options packed with fascinating flavour combinations.
Look out for tantilising dishes like from kabocha with Aka uni, seabuckthorn, pumpkin seed oil, and sea lettuce; scampi with Hokkaido corn, polenta, and black garlic; and wild venison with Jerusalem artichoke, quince, Brazilian arabica coffee, and hazelnut.
READ: A Hybrid to Haunt Your Dreams
Pirata
It will be all festive at the Pirata Group’s flagship as the group’s dining original namesake restaurant, Pirata, will serve special tasting menus for brunches and dinners. Bring the troops together for honest Italian food, made with fresh ingredients, and cooked with love. There’s the Festive Brunch (December 25 & 26 and January 1 HK$378++ per person, 11 am – 4 pm); and also a Christmas Tasting Menu (December 24 & 25, from HK$590++ per person, 6 pm – 8 pm & 8 pm onwards).
Special three-course tasting menus will feature fan favourite Pirata classics such as Burrata and Cold Cuts as well as delicious pastas like spaghettini all’astice (lobster spaghetti) and hearty mains including the Christmas veal roast and fresh fish of the day. Traditional Tiramisu and Pannettone are the sweet finishes to a satisfying, celebratory feast.
READ: Bangkok Has a Sexy New Nightspot
Big Sur
Soho’s Big Sur is best known for its smoky backyard barbecue items, and the restaurant’s Christmas sharing menu (lunch and dinner December 24-26; HK$280++ per person – minimum four persons) is packed with intriguing flavour combinations, from salmon tacos with ancho chilli, avocado cream and pineapple salsa; and turkey leg tacos with chipotle, leeks and pico de gallo; to sharing mains like whole-smoked duck with plum and cranberry sauce; and succulent “Char Siu” smoked-glazed ham.
Other side dishes include grilled Brussel sprouts and kale with chestnut butter and crispy bacon; smoked duck fat-roasted potatoes; honey and miso-glazed roasted heritage carrots and parsnips; and the popular cheddar and jalapeño cornbread. End the meal with sweet and nostalgic smoked apple pie with maple syrup ice cream.
READ: A Gin for the Season Ahead
Mr Brown
Popular neighbourhood smoke and grill house Mr Brown will help Hong Kong celebrate the festive season with both Christmas Brunch (December 24-27, 12-3 pm; HK$328++ per person) and Christmas Dinner (December 25 & 26, 6 – 10 pm; HK$488++ per person) menus.
Adhering to the restaurant’s culinary ethos of straightforward sharing dishes fresh off the grill, Mr Brown’s festive menus feature a host of inventive dishes, from housemade English muffins filled with Iberico pork or pastrami; and whipped mackerel served with fish roe and pretzel bread; to beef brisket; and turkey served with festive sides like pecan and bacon stuffing, maple glazed sweet potato, and smoked pork Brussel sprouts. Finish off with smoked apple cigars with bourbon cream. You can also opt for the two hours free-flow deal with Brunch (HK$199++ per person). Both menus require reservations.
READ: Your New Grown-Up Speaker
HUE
Celebrate Christmas with some of the city’s best harbour views at Hue in Tsim Sha Tsui. Located at the Hong Kong Museum of Art, the modern Australian restaurant will offer a four-course Christmas menu (lunch and dinner December 25, dinner on December 24 & 26, HK$850++ per person) that starts with delectable sharing canapes of ocean trout with cucumber, salmon eggs, and sour cream; Osetra caviar and cod roe served on top of a fried potato cake; and profiteroles with truffled gruyere and onion jam.
The choice of starters includes Hokkaido scallop ravioli served with crustacean sauce and burnt vanilla; sashimi Hiramasa served with fresh apple, cucumber, and kombu; and, as a vegetarian option, beetroot salad with yuzu Kosho cream and shiso. For mains, choose from confit turkey leg served with walnut mousse and drizzled in beetroot and rhubarb ketchup, wit savoury bread and butter pudding on the side; Mayura Wagyu flank steak served with “Pastrami” smoked egg gribiche and truffle sauce; mackerel with potato sauce, truffles and artichokes; or the vegetarian option, kohlrabi cabbage Tarte Tatin with truffle cream and watercress salad. You’ll finish off with a choice of iconic Australian Pavlova with white chocolate ganache, rhubarb, and fig leaf ice cream; or Mille Fuille with whipped cheese, Osmanthus ice cream, and elderflower cherries.
Hue is also offering a three-course Christmas Eve Festive Lunch (December 24, 12 pm – 3 pm HK$338++ per person), with highlights including a modern take on the prawn cocktail with smoked mayonnaise, served on Romaine lettuce; beef tartare with egg yolk jam, horseradish, and baby gem lettuce; confit turkey leg with burnt celeriac and red currant sauce; beef cheek with beetroot and rhubarb ketchup; and classic trifle with cherries, sponge biscuit, custard, and port gelee, executive chef Anthony Hammel’s nostalgic tribute to his father.
READ: This Design Savvy Estate in Sri Lanka is Waiting For You
INK
Celebrate Christmas alfresco at favourite harbourfront venue Ink, which will offer an early Christmas pop-up dinner menu this December. Dine and drink with ease of mind this festive month at INK’s open-air dining area, where guests will be able to enjoy a special menu (HK$380++ per person), available on December 18, 19, 22, and 23 evenings, with seating options of 6:30 pm, 7 pm, 8 pm, and 8:30 pm.
Begin this special dinner with the brined and smoked turkey trimming platter with bread sauce, and plum with cranberry sauce. Other side dishes include smoked garlic and chives mashed potatoes; maple-glazed roasted carrots and parsnips; creamed spinach and Brussel sprouts; cheddar and jalapeno cornbread; and turkey, pork and apple stuffing. End the festive meal with a delicious Dulce de Leche pumpkin pie as well as a mini pecan pie to take home. The set also includes a glass of mulled wine that’s guaranteed to put a cheery smile on your dial. Be sure to book ahead here.
READ: Time For Your Aussie Coffee Fix
The Langham Hong Kong
The Bostonian Seafood & Grill, located at The Langham Hong Kong, will host a Christmas feast straight from the ocean and the land. Tuck into an exquisite festive dinner (from HK$1,158++ per person) that begins with a signature Seafood Tower, poached foie gras, and live Boston lobster tail, which are followed by tender Australian Black Angus tenderloin and a milk chocolate and gingerbread crème brulee Bouche de Noel.
Alternatively, opt for the Bostonian’s acclaimed four-hour bubbly semi-buffet brunch (December 25 & 26; HK$888++ per person)), during which guests can sample delicacies such as the Seafood Tower, citrus cured Atlantic wild scallops, sustainable caviar, Black Label Iberian ham, duck liver terrine, honey glazed ham, foie gras, and poached live Boston lobster tail, and a whiskey aged Australian Sirloin. Complete the feast at the dessert station full of traditional festive sinful treats such as Christmas pudding, yule log cake, mince pies, and more.
READ: Dan Aykroyd Wants His Skull on Your Home Bar
The Ritz-Carlton Hong Kong
This Christmas, head for new heights at Ozone, which will be hosting a special Christmas Eve “Extra-SANTAmental” buffet (HK$788++ per person) that will include everything from Spanish Iberico ham, gazpacho, organic salads, smoked salmon, and freshly-shucked oysters, to king prawns, snow crab legs, Sebastian-style cod in salsa verde; five-spiced marinated roasted quail, and a huge array of sweet desserts. Add on HK$298 for two hours of free-flow signature cocktails.
READ: Audiophiles Will Love This Retro Turntable
District 8
Celebrate Christmas at District 8, Elements Mall’s very own Parisian bistro. The Christmas menu (HK$360++ per person for two-course or HK$410++ per person for three-course) is available during lunch and dinner on Christmas Day, as well as during dinner service on December 24 and 26. Starters include roasted heirloom carrots with Cotija cheese and macadamia Dukkah; turkey and pistachio terrine with celeriac remoulade; and cured Himachi with charred cucumber, preserved lemon, and fresh dill, while mains range from roasted duck breast served with mulled wine-infused pears and pistachio jus; and pan-fried mackerel with dashi-braised mushrooms and shaved radish; to Wagyu beef Wellington with Dauphinoise potato, topped with horseradish cream; and ricotta dumplings with asparagus, almonds, and creamy peas. Finish off with the choice of Christmas Pavlova with white chocolate Ganache and berries; cheese platters served with quince puree and house-baked baguettes; and a selection of daily cake specials served by the slice with crème fraiche.
District 8 will also offer a festive lunch set (two courses from HK$188++ per person) throughout December, with highlights including Norwegian smoked salmon with cucumber, lemon, and dill; confit turkey breast served with carrots and French shallots and drizzled in cranberry sauce; and salmon Wellington wrapped with sunchokes, Maitake mushrooms, and spinach.
READ: Hong Kong’s Newest Private Kitchen Opens in Trendy WCH
JW Marriott Hong Kong
Celebrate the festive season in style at the JW Marriott Hong Kong, which is offering a range of culinary experiences across its dining venues. At the JW Cafe, (Christmas Eve Dinner Buffet HK$1,198++ per person; Christmas Day Dinner Buffet HK$1,068++ per person) watch the chefs in actions at the live stations as they prepare Boston lobster, Japanese king crab leg, brown crab, and king prawns; hand-crafted nigari sushi; and present Australian M5 Wagyu beef, beef Wellington, and a roasted turkey at the carving station.
Alternatively, make for Flint, which will be showcasing a selection of delicious grilled dishes and steakhouse classics crafted with seasonal quality products across its Christmas lunch and dinner menus (Christmas Eve & Christmas Day 4-course set lunch HK$788++ per person; 5-course HK$988++ per person). Presented with an exceptional level of finesse, the festive specialties include Earl Grey-brined turkey breast, beef wellington, Boston lobster linguine, and much more.
READ: Earbuds for Good Intentions
Harbourside Grill
For a Christmas feast with some of the best views in the city, make for Harbourside Grill, located at the tip of the Ocean Terminal Extension Harbour City in Tsim Sha Tsui. The restaurant’s Christmas menu (Dec 24-26, 12 pm – 2.30 pm & 5.30 pm – 10.30 pm; lunch HK$448++ per person, dinner HK$648++ per person) commences with flavourful sharing starters, including seared foie gras and confit duck leg with poached quince; Scottish smoked salmon served with horseradish, pickled beetroots, and Oscietra caviar; and heritage quinoa salad with Jerusalem artichokes, cranberries, and sprouts.
For the main course, choose from seared seabass served with crushed potatoes and lobster bisque, as one of the restaurant’s signature dishes; Executive Chef Armand Sablon’s tribute to his own childhood Christmas memories, classic French roasted capon chicken with Koffman’s cabbage and truffle sauce; or quiche with spinach, parsnip purée, and comte cheese, paired with fennel and black olive salad.
End this delightful meal with sharing desserts, including signature apple Tarte Tatin with caramel sauce and crème fraiche; and chocolate delice with hazelnut and chestnuts.
READ: Time to Check out Hong Kong’s Newest Clubbing Destination
Prohibition Grill House & Cocktail Bar
Serving up traditional festive lunch and dinner buffets by chef Ivan Chan, 1920’s-style steakhouse Prohibition Grill House & Cocktail Bar at Hong Kong Ocean Park Marriott Hotel promises an elegant take on the Christmas feast, followed by guaranteed food comas.
The lunch buffet (Dec 24-27 & Jan 1; 12 pm – 2.30 pm HK$588++ per person) and the festive dinner buffet (Dec 24, 25 & 31, 6 pm – 10.30 pm HK$998++ per person) includes an assortment of entrées ranging from the Deluxe Seafood Platter, featuring fresh Maine lobster, shrimps, mussels, and whelks; to freshly cooked pastas, and hearty favourites from the Carving Station, including USDA Prime Rib, Scottish salmon, ham, and turkey. Additionally, the Festive Dinner Buffet offers exclusives such as bone-in short rib infused with aromatic, roasted flavours, and pork spare ribs glazed with smoky and rich barbeque sauce.
Following the delicious entrées and mains, guests can sit back and relax as the Dessert Platter is delivered straight to the table. Featuring hand-selected treats from the Chef, the Platter includes festive delicacies to satisfy the sweet tooth.
READ: HK’s New Wacky World of Sports
Fiamma
For the perfect Christmas celebration, make for The Peak and the newly opened Fiamma. The new Italian restaurant takes its name from the Italian word for ‘flame’ and is inspired by the traditional Italian family kitchen, where the stove is never cold, and the air is always filled with the delectable aromas of home-cooked meals. The restaurant will present a four-course festive menu (HK$588++ per person) available during dinner on Christmas Eve (December 24th) and during lunch on Christmas Day (December 25th).
Guests will first be welcomed with sharing starters, include bruschetta with Castelmagno cheese, pancetta Arrotolata, and caramelized chestnuts; cod brandade served with crispy Carasau bread; and a winter salad of Sicilian blood orange, fennel, and radicchio, with walnut dressing. To follow, guests can choose from the Plin ravioli filled with guinea fowl and served in brown chicken broth; Sicilian “Busiate” pasta with anchovies, fennel tops, and pine nuts; or Carnaroli “Acquerello” risotto with pumpkin, Grana Padano, and toasted hazelnuts.
For the main course, choose from grilled lamb chops with wild fennel pollen and puntarella salad; roasted mackerel with soft polenta, balsamic vinegar, and caramelised onions; rich and traditional Italian grilled cotechino sausage and lentil stew; and baked Italian aubergine with smoked Scamorza cheese, Parmigiano cheese, and basil tomato sauce. End this delightful meal with the festive dessert of Panettone, Pandoro, and Italian nougat Torrone.
For more Wining & Dining inspiration click here.
LIKE WHAT YOU SEE? FOLLOW ALPHA MEN ASIA ON FACEBOOK, OR INSTAGRAM AND SUBSCRIBE TO OUR HONG KONG-CENTRIC NEWSLETTER HERE
