Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Author: Helen Dalley
Helen Dalley
Contributing editor to Alpha Men Asia and Jetsetter magazine, Helen Dalley loves profiling trendsetters – be that a new chef or a gallery owner – and writing about up-and-coming destinations. Now based in the UK after 12 years in Hong Kong, her favourite destinations include Norway’s Lofoten islands, the small towns dotted along the Italian Rivieria and Yosemite National Park. She has written for the South China Morning Post, Travel + Leisure Southeast Asia, Business Traveller Asia Pacific, CNN Travel and several inflight magazine titles, including Discovery, Silver Kris and Silk Road.
At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
It’s not a term that you ever want levelled at you, but you can embrace some of toxic masculinity’s advantages with a little effort.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
Keen to revamp your workout routines and revise your approach to wellness? We chat with the MD of retail agency the DPT Group and serial entrepreneur Wil Fang about his latest venture, fitness destination Renation.
Local Hong Kong craft producer N.I.P. Distilling has launched Catnip Gin, Da Pong Hao, its second spirit featuring Chinese tea.
Loved by whisky aficionados around the globe, we take a look at why Bowmore is one of the best Scotch whiskies you can buy.
Here is why Islay whisky Bowmore remains one of the best Scotch whiskies on the market.