The new private dining room and cocktail bar at French-Japanese restaurant Le Bec Fin is just the place for your next intimate gathering.
High-end French-Japanese fusion restaurant Le Bec Fin has been enchanting food lovers with its eclectic range of signature dishes since its opening in 2018. Now, to celebrate its fifth anniversary in style, the venue has unveiled an exclusive new space right next door to its existing premises on Marble Road, North Point.
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The new space features an enclosed private dining room and a connecting bar with a spectacular sky-blue marble counter, making for an ideal space for dinner with the crew.
With space for up to 22 diners (dinner only), the new private room is located at street level between Le Bec Fin’s original restaurant and its sibling yakitori eatery Koji Charcoal Grill.
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The room’s exclusive menu comprises bespoke seasonal offerings from head chef Ishiba Masaki, who brings with him a wealth of experience from previous stints at the Michelin-starred Kikunoi and the much-loved La Bombance in Hong Kong. Working alongside chef Ishiba is newly recruited sous-chef Yusuke Kitade, whose experience at à nu retrouvez-vous and Wagyumafia encompasses both Western and Japanese cuisine.
Dishes specially prepared for guests can also be paired with a selection of vino supplied by Mayfair Fine Wines, or with cocktails ordered from the adjacent bar, which offers an extensive cocktail menu alongside a specially designed snack menu. Recommended cocktail-snack pairings include the Maple Route with crab gratin and the Expresso Martini with mini steak sandwiches.
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In addition, bar director Dipal Thapa (previously of Three Monkeys, Lily & Bloom and Ciao Chow) can serve a variety of off-the-menu libations at package prices, creating an exclusive and indulgent ambience akin to a private home.
Now all you have to do is find an excuse to celebrate.
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