Looking for an excuse to visit Indonesia’s Island of the Gods? You’re in luck with the opening of the highly anticipated AYANA Segara Bali.
A new retreat set within the AYANA Estate in Jimbaran, the 205-room hotel introduces a contemporary and luxurious twist to the Balinese-inspired AYANA experience.
Designed by award-winning design firm WATG, the firm behind the stunning design of AYANA properties in Bali and Komodo, AYANA Segara Bali is a contemporary enclave with Balinese-inspired rooms and restaurants designed by Yasuhiro Koichi, the founder of SPIN Design Studio, who also designed the famed Rock Bar. Each of the 205 modern and elegant rooms and suites offers indoor-outdoor spaces with floor-to-ceiling framed windows, private balconies or terraces, a luxury living space, dining areas, and a large walk-in wardrobe, while bathrooms boast oversized oval bathtubs and marble rain showers.
AYANA Segara Bali offers two-bedroom Ocean View Suite for guests travelling with family and friends, combining two suites with a single entry and designated foyer for a total of 133 square meters.
You’ll also dine well as AYANA Segara Bali has three stylish restaurants, each of which is adorned with natural lighting and outdoor spaces for alfresco dining. The dining experience starts near the main pool, where Karang is situated. The 194-seat all-day dining restaurant offers a menu of Pan-Asian, local and western breakfast buffets and comfort tapas-style plates of Chinese and Italian cuisine. Karang comes with open dining spaces with a contemporary environment. It will comes with a bar that doubles as the pool bar for day time and a full-service bar during lunch and dinner.
The new Mediterranean restaurant, Medi, offers a wide variety of fresh salads, pasta and seafood while guests can choose from the wine list highlighting the best Mediterranean white and red wines in Bali as well as some exclusive wines from Italian and Spanish boutique vineyards. Situated at the top of AYANA Segara Bali, Luna is where you’ll capture the best sunsets and offers contemporary dishes using fresh local ingredients available from AYANA Farm, ensuring a pure farm-to-table experience.
Guests can savour dishes such as the salmon poke bowl sriracha and Indonesian favourites like Jimbaran-style jagung bakar, and mie goreng kaki lima. During the sunset, Luna offers a selection of Mediterranean and local tapas-style menus, focusing on flavour and freshness, such as gambas à la plancha, ceviche, and antipasto.
The three new dining destinations at AYANA Segara Bali join the 19 existing venues and bring the total number of 22 dining destinations to choose from at the AYANA Estate, including one of the world’s best hotel bars, Rock Bar, and the newly opened KISIK Lounge and Seafood Restaurant, making the AYANA Estate a culinary destination in its own right.
You’ll be able to work off some of those calories at the resort’s main pool, the largest indoor-outdoor pool in Bali. Alternatively, make for the rooftop pool at Luna Rooftop Bar or one of the total 15 swimming pools across the AYANA Estate.
And for a little pampering, try the 22,000 square meter AYANA Spa, home to a professional wellness team of fitness trainers and health coaches along with a multi-faceted spa program that offer guests treatments in 53 treatment rooms ranging from traditional Balinese massages and marine rituals to the Nakatsuji Method, created by Japanese professional osteopath and anti-ageing expert Tadashi Nakatsuji exclusively for AYANA Spa.
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