Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
You might not know this, but since 1978, World Sake Day has been marked on October 1, a date chosen by the Japan Sake Brewers Association to mark the point where most of the year’s rice has been harvested and breweries are restarting production for the year.
Boasting the largest number of sake consumers per capita and the greatest concentration of sake industry professionals, Hong Kong takes its sake seriously. If you love the best brews of the Land of the Rising Sun, this October 1 you’ll be able to share your passion both in person and online with the WSD Global Kanpai, an initiative by Sake Central, Hong Kong’s OSAs, FJSIHK, and venue partner KIN Food Halls to celebrate all things Nihonshu.
Simply head to Devon House’s KIN Food Halls in Taikoo Place for both live feeds with restaurants, bars, importers, educators, sake breweries and fellow sake fanatics and a sake tasting paired with a selection of KIN’s food offering specially curated dishes by AWA AWA’s head chef Joe Chan.
Attendees will also have the chance to enjoy photo and video booths where they can express their love for sake! Tickets are available here.
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