Champagne Wishes, Caviar Dreams

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HUSO, a new indulgent dining destination in Central Hong Kong, is dedicated to the finer things in life.

If you’re looking for a reason to celebrate – and who isn’t – then you’re in luck with the opening in Central Hong Kong os HUSO. Dedicated to the finer things in life – that’s right, champagne and caviar – HUSO has opened this month in The Potting Hotel. With its curated list of champagnes and lavish seafood-forward French Mediterranean menu, the new venue promises to be a hotspot for corporate colluding and weekend procrastination.

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Taking its name from one of the most widely-celebrated breeds of caviar-producing sturgeon, HUSO promises a voluptuary drinking and dining experience. Served in generous portions, each dish is designed to share – instilling the dining culture of the Med – is laced with fresh, quality ingredients, and is presented against an elegant, contemporary backdrop accentuated by commissioned art works by local talent Yannes Choi Ka Yan.

HUSO, a new indulgent dining destination in Central Hong Kong, is dedicated to the finer things in life.

Art aside, you’re here for some of the best Champagne in the city. Operated by dedicated champagne specialists, HUSO aims to bring France’s niche champagne culture to Hong Kong, giving diners access to a selection of labels that are rare in the market, while the team shares their knowledge on each label.

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Champagne bottles to note include the Vilmart et Cie Grande Reserve Premier Cru Brut, which is serves at a slightly warmer temperature than other Champagnes to release intense secondary notes of biscuit, wheat, and melted butter; and Maison Mumm RSRV Blanc de Noirs Grand Cru Vintage 2012, a rare and highly sought after label that isn’t released every year. The drinking experience at HUSO is personalised and educational, while also encouraging diners to celebrate togetherness over a glass of bubbles.

HUSO, a new indulgent dining destination in Central Hong Kong, is dedicated to the finer things in life.

In addition, the restaurant’s caviar experts will also be able to educate you on the variety of caviar styles, and where the roe is sourced from, all the while shaking off the ‘fine dining’ persona that these two ingredients usually garner, and replacing it with an accessible all-day menu and a laid back ambiance.  

Because time and good company are the true luxuries.

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