Whether he's drinking prosecco in Venice, Oktoberfestbier in Munich or toddy in the Kerala backwaters, Kurt Ganapathy is right at home wherever good people enjoy good booze. Based in Singapore, you'll usually find him asking too many questions at one of the city's craft beer bars.
From steakhouses to nose-to-tail specialists and no-frills burger bars, meat-centric eateries are always within easy reach in Singapore says Kurt Ganapathy.