Author: Isabelle Lui

Isabelle Liu is a passionate traveller, writer and budding photographer based in Hong Kong. Ever since doing exchanges to New York and San Francisco, she has had the travel bug and when she’s not jetting off on assignment you can fi nd her exploring the latest restaurants and bars in her home town.

Explore New York’s vibrant Manhattan island like a local by basing yourself at one of these chic urban hideaways. So…

Leave the cookie-cutter hotels behind and immerse yourself in the city’s coolest enclaves with Shanghai’s chicest boutique houses of slumber.…

Keep track of time on the road with a stylish wooden watch that incorporates natural materials with modern designs. Driven…

The world’s first female Master Blender, Joy Spence forged a love for rum from a passion for chemistry. She recently…

Keep your lady catcher fresh and line-free with these essential travel-friendly men’s moisturisers. So it’s Chinese New Year and you’re…

Most travel itineraries offer beautiful scenery and adventurous experiences but learning a deadly skill during one of these action-focused warrior…

If you’re trying to get out from behind that desk and to hit the road, one of these cutting-edge street…

With spring’s warmth and humidity on the horizon, these five face washes, packed with hydrating and oil cleansing attributes, will…

Phuket’s newest luxury real estate project, MontAzure, opens its doors next year on Kamala Beach, home to some of Thailand’s most popular beachside resorts.

Michelin-starred French chef Olivier Bellin has taken up the helm at Hong Kong’s acclaimed seaside restaurant The Ocean. He talks to Isabelle Lui about his passion for cooking, his new Brittany-inspired menu, and the evolution of modern French cuisine.