Acclaimed chef Shiinji Kanesaka will open his namesake Hong Kong omakase restaurant next month.
Just when you thought Hong Kong had reached its sushi counter capacity, local hospitality group Lai Sun Dining will open the city’s first branch of Tokyo’s esteemed sushi joint Kanesaka this September.
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The new elevated edomae sushi venue, the latest addition to renowned Japanese chef Shinji Kanesaka’s restaurant empire from Tokyo, will be helmed by head chef Seiji Taniguchi.
Building upon the success of its flagship, the two Michelin-starred Ginza Sushi Kanesaka in Tokyo, Kanesaka Hong Kong, located at CCB Tower in Central, will serve authentic edomae sushi to just 20 guests (9 guests at the main counter, 4 guests at the private counter and 7 guests in the private dining room) in a space that effortlessly combines
sophistication and tradition.
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Kanesaka Hong Kong is dedicated to providing a traditional omakase dining experience, where sushi takes centre stage and guests can choose from three omakase-style menu options: lunch sets, lunch omakase, and dinner omakase, a 17-course extravaganza.
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