Found yourself in Macau with a craving for Indian-inspired tapas? Fortunately, Goa Nights brings authentic flavours from across the sea.
Lifting the bar for the city’s few-and-far-between Indian restaurants, Goa Nights has opened in the recently revamped Taipa Village, serving up a contemporary menu of Indian-style tapas matched with a list of imaginative cocktails.
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True to its name, Goa Nights’ menu, styled and plated by chef Andre Correia, is a vibrantly complex showcase of Indian and Goan traditional flavours, presented in an unashamedly modern style – think chicken tikka nachos and sliders; Rava fish fry; Railway lamb curry; and fiery pork vindaloo.
These insightful dishes can be matched with signature cocktails proudly crafted by award-winning head bartender Chetan Gangan, all of which are packed with unique spices, fruit and spirits that transfer visitors back to the days of Portuguese voyager Vasco da Gama and the journey of discovery that led him to Goa.
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Conveniently located in a traditional-style Portuguese building in the heart of old Taipa Village, the three-storey restaurant offers visitors a unique dining experience packed with flavour and creativity.
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