The team behind Bangkok’s Cadence by Dan Bark has launched Upstairs by Dan Bark, an intimate and exclusive fine dining destination.
There’s nothing more powerful than the bonds of male friendship. After all, in this turbulent, uncertain world, Bobby Kennedy’s quote “Brotherhood is the very price and condition of man’s survival” has never rung more true. And within that absolute affiliation, there are times when you need to come together as a band of weary urban warriors, a gathering limited to your closest consorts, your wingmen, your partners in crime, to break bread, share a shoulder, and celebrate life in all its intricacies. And for that, you’ll need the right forum.
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Fortunately, lads slipping into Bangkok can do so at Upstairs by Dan Bark, a chic, secretive private dining enclave that’s opened in Soi Pridi Banomyong above Cadence by Dan Bark and which caters to up to 12 guests.
This is an intimate chef’s table experience like no other, one rooted in the timeless concept of the dinner party, and one where chef Dan Bark personally guides each evening, offering a deeply personal and interactive culinary journey.
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The inaugural menu, Korean Childhood Memories, delves into Bark’s Korean-American heritage, weaving nostalgia and innovation into each meticulously crafted dish. Come August, this focus will shift to a homage to Chicago’s foodscape, from street food to fine dining.
Beyond the dining table, Upstairs also offers an elegant private lounge space, designed to foster those intimate moments that define a brotherhood, where gents can extend their evening with bespoke cocktails or wine.
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Because even the flames of friendship need a little stoking from time to time.
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