Wine & Dine One for the Expense Account3 Mins Read Award-winning whisky Highland Park once again collaborates with acclaimed chef Silas Li from Hong Kong Cuisine 1983.
What's On Time to Catch Some Rye3 Mins Read Indulge in your secret passion for good American whiskey with a new Michter’s Rye whisky supper menu at Hong Kong’s Hue Dining.
Society The Wandering Whiskyphile8 Mins Read We chat drams, food pairing, collecting, and parting with thousands for a bottle with Singapore-based whisky expert Matthew Fergusson-Stewart.
