Browsing: Wan Chai

A coveted culinary hotspot in Italy, Alice Pizza has opened its first Asia outpost in Hong Kong.

Hong Kong’s Bengal Brothers has been reimagined as a boozy canteen with dine-in seating and deliciously affordable, accessible regional Indian street food.

Hong Kong’s fascination with Spanish cuisine continues with Wan Chai’s new wine and tapas concept BÀRBAR.

Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,

If you’re looking for a lofty locale where you can enjoy a quiet dram with a few hand-chosen souls, you’re in luck with the arrival of Uncle Ming’s, a new whisky spot atop Wan Chai’s newest hotel.

One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.

Kuromaru, a new destination for vinyl-enthusiasts and cocktail-lovers, opens in Wan Chai.

Acclaimed chef Simon Rogan’s new venture, The Baker & The Bottleman, is a modern bakery and natural wine bar in Central Wan Chai.

From the streets of India to the lanes of Wan Chai, Bengal Brothers introduces street-side cuisine to the Fragrant Harbour.

Just in time for the cooler months, Wan Chai Chinese restaurant Ming Court introduces a new weekend brunch that combines elegant dim sum with insightful cocktails.