Tokyo’s acclaimed Udatsu Sushi Opens its first international outlet in the heart of Tsim Sha Tsui.
Browsing: Sushi
Become one with the sushi arts and look like a true connoisseur in the process with these handy sushi dining…
A triumphant return for the city’s favourite sushi joint might not be the experience guests expect when they visit the new Nobu Hong Kong.
Acclaimed chef Shiinji Kanesaka will open his namesake Hong Kong omakase restaurant next month.
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
Specialising in the prized chickens of Kogashima Prefecture in Japan, Kicho opens in Hong Kong with the city’s first comb-to-claw philosophy.
Led by sushi master Hisayoshi Iwa and his protege Tsukasa Kaneko, Sushi Hisayoshi is the newest addition to Hong Kong’s culinary landscape.
A new yakitori-cum-sushi rice bowl restaurant, Yokai is the first restaurant themed around the works of manga artist Shigeru Mizuki.
Crystal Leung takes a perch at Pazzi Isshokenmei, Hong Kong’s newest culinary fusion of gastronomic cultures.
Hong Kong’s culinary hotspot, Sushi Mamoru, is dedicated to the timeless traditions of edomae sushi and the best sustainable seafood.
Hong Kong’s newest hole-in-the-wall Japanese restaurant, Sushi Yonjugo, hopes to shake up the city’s sushi scene.
Hot off the heels of its recent Spanish pop-up, Hong Kong restaurant Statement launches its second pop-up with London’s aqua kyoto.
Wagyu Yakiniku Ichiro opens in Hong Kong complete with premium Japanese beef and a novel approach to food delivery.
Nestled in the coolest corner in Wan Chai, Moon Street’s new TMK Rap & Rolls is your new home for fresh, healthy dining.
The Aubrey has opened at Mandarin Oriental Hong Kong, offering diners an eclectic and elegant izakaya experience in the heart of the city.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.