We celebrate International Bacon Day with a few insights and some dead-easy bacon-laced recipes.
Browsing: steak
Become a grill master without equal with these simple but effective tips for cooking the perfect steak
Packed with user-friendly tech features, this electric grill from Current Backyard is a tantalising taste of the future of home barbecue.
It’s tricky to pass up the simple but oh-so-effective steak frites, and now Hong Kong’s District 8 Bistro takes the concept to the next level.
TANGO Argentinian Steakhouse, one of Hong Kong’s most acclaimed South American eateries, has set up in new digs in Lan Kwai Fong.
Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.
Astra, a new Chilean grill restaurant and late-night hotspot, opens on Central Hong Kong’s Wyndham Street.
Hong Kong’s newest steakhouse, REX Wine & Grill combines the culinary prowess of Chef Nate Green with the world’s best wine and beef.
Central Hong Kong’s Michelin-starred shrine to steak, Beefbar, has created a new seven-course degustation menu we think you might like.
Make the most of the fading summer months, on the beach, on the rooftop, poolside or perched around the fire pit, with these barbecue essentials for the modern grillmen.
If your inner-carnivore is waking and starting to growl, you might want to make a booking at one of these top Hong Kong steakhouses.
German mixologist Steffen Willauschus on his favourite cocktails from around the world, local inspiration, and his best new creations in Hong Kong.
In this age of epidemics, self-isolation, and uncertainty, at least you can have a Morton’s steak, even if you need…
Acclaimed chef Nate Green’s new Hong Kong restaurant, Henry, is a homage to the southern steakhouse tradition. There’s nothing like…
There’s nothing worse than being on a date and realising it’s been an absolute waste of your time. Fortunately, the…
The Japanese do many things very well – mass production cars, samurai swords, kinky sex and yes, beef, and new…
If you’re checking out Tokyo’s upmarket district of Ginza, Ushigoro S Ginza, Tokyo’s newest yakiniku joint, is definitely worth a visit. After…
Hong Kong’s beef mecca Porterhouse has launched a new menu packed with new and unusual cuts for modern-day carnivores. Nick Walton…
The summer months mean it’s time to use that patio, rooftop, or balcony for more than just random storage. Fortunately,…
Delivering a touch of Californian coastal living to Hong Kong’s Soho dining precinct, Big Sur has become an instant classic,…