German mixologist Steffen Willauschus on his favourite cocktails from around the world, local inspiration, and his best new creations in Hong Kong.
In this age of epidemics, self-isolation, and uncertainty, at least you can have a Morton’s steak, even if you need…
Acclaimed chef Nate Green’s new Hong Kong restaurant, Henry, is a homage to the southern steakhouse tradition. There’s nothing like…
There’s nothing worse than being on a date and realising it’s been an absolute waste of your time. Fortunately, the…
The Japanese do many things very well – mass production cars, samurai swords, kinky sex and yes, beef, and new…
If you’re checking out Tokyo’s upmarket district of Ginza, Ushigoro S Ginza, Tokyo’s newest yakiniku joint, is definitely worth a visit. After…
Hong Kong’s beef mecca Porterhouse has launched a new menu packed with new and unusual cuts for modern-day carnivores. Nick Walton…
The summer months mean it’s time to use that patio, rooftop, or balcony for more than just random storage. Fortunately,…
Delivering a touch of Californian coastal living to Hong Kong’s Soho dining precinct, Big Sur has become an instant classic,…
From steakhouses to nose-to-tail specialists and no-frills burger bars, meat-centric eateries are always within easy reach in Singapore says Kurt Ganapathy.
Chef Laurent Tourondel, the carnivoric guru behind the global BLT restaurant chain, schools us on how to prepare the perfect steak.