Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.
Browsing: sashimi
Celebrated Tokyo-based Izakaya Nakame No Teppen opens its first overseas branch in Hong Kong’s Tsim Sha Tsui.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Specialising in the prized chickens of Kogashima Prefecture in Japan, Kicho opens in Hong Kong with the city’s first comb-to-claw philosophy.
Led by sushi master Hisayoshi Iwa and his protege Tsukasa Kaneko, Sushi Hisayoshi is the newest addition to Hong Kong’s culinary landscape.
Hong Kong’s culinary hotspot, Sushi Mamoru, is dedicated to the timeless traditions of edomae sushi and the best sustainable seafood.
Hong Kong’s newest hole-in-the-wall Japanese restaurant, Sushi Yonjugo, hopes to shake up the city’s sushi scene.
Wagyu Yakiniku Ichiro opens in Hong Kong complete with premium Japanese beef and a novel approach to food delivery.
The Aubrey has opened at Mandarin Oriental Hong Kong, offering diners an eclectic and elegant izakaya experience in the heart of the city.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.
Hidden away beneath the corporate enclaves of Central, Kakure is a contemporary Ginza-style restaurant that whisks diners on an intriguing…
If you’re looking for an authentic sushi experience, you can’t go past Kyoto’s Sushi Wakon, one of the Japanese Imperial capital’s most coveted sushi counters.