Browsing: sashimi

Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,

Specialising in the prized chickens of Kogashima Prefecture in Japan, Kicho opens in Hong Kong with the city’s first comb-to-claw philosophy.

Led by sushi master Hisayoshi Iwa and his protege Tsukasa Kaneko, Sushi Hisayoshi is the newest addition to Hong Kong’s culinary landscape.

All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.