Browsing: restaurant

To toast the end of the dry spell and to welcome the summer season, Woo Cheong Tea House has shaken up a range of innovative house cocktails made with Chinese teas.

It’s one of the most time-honoured classic cocktails, but there’s more to the deceptively simple martini than meets the eye. Here’s what you need to know.

Delivering the culinary essence of the Tang Dynasty in sophisticated, contemporary fashion, Chineseology has opened at Hong Kong’s IFC Mall.

Oenophiles have a reason to look forward to the end of the current dining restrictions with the return of one of Soho’s leading wine-forward restaurants, PIIN.

Acclaimed chef Simon Rogan’s new venture, The Baker & The Bottleman, is a modern bakery and natural wine bar in Central Wan Chai.