We talk mixology and Bali’s thriving cocktail culture with Brett Hospitality Group Bar Director Zac de Git.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene
Located at H Queens in Central Hong Kong, Mona at Pazzi Isshokenmei Shakes up the City’s Speakeasy Scene With Japanese-inspired libations.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Dedicated to modern takes on Thai classics, Plaa opens on Hong Kong’s Lyndhurst Place.
Combining Latin flavours with European and Asian flair, Santanera brings a burst of flavour to Bali’s dynamic dining scene.
Taking its name from the lands surrounding the Mediterranean Sea that share its mild, sun-kissed climate, Basin is set to become Hong Kong’s next go-to dining destination.
Hong Kong Cuisine relaunches with a new concept that will drive the evolution of Chinese cuisine while paying homage to…
Take a trip to San Francisco’s iconic Chinatown with the arrival of Sam Fancy in Hong Kong.
HUSO, a new indulgent dining destination in Central Hong Kong, is dedicated to the finer things in life.
Following hot on the heels of the opening of BluHouse, the casual and multifaceted Italian restaurant, bar, café and deli, The Dining Room by BluHouse has now opened at Rosewood Hong Kong.
If you’re looking for a new excuse to feast on premium Japanese beef, Ushidoki has opened at Central Hong Kong’s Manning House.
A new collaboration between Reimagine and Hong Kong-based artist Elphonso Lam has produced a series of unique Femme Fatale whiskies.
Inspired by one of Los Angeles’ coolest enclaves, Melrose Coffee opens in Hong Kong’s hip Soho district.
Specialising in the prized chickens of Kogashima Prefecture in Japan, Kicho opens in Hong Kong with the city’s first comb-to-claw philosophy.
Award-winning chef Edward Voon will open his new fine-dining venture, Auor, in heart of Hong Kong’s Wan Chai, next month.
Hong Kong’s wine loving diners have a new hotspot with the opening in Central of NEZ Wine Bistro.