Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.
In time for the festive season, Hong Kong’s BEDU restaurant and bar has launched an exciting new menu by new head chef Ali Ahmadpour.
If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.
Hong Kong’s Bengal Brothers has been reimagined as a boozy canteen with dine-in seating and deliciously affordable, accessible regional Indian street food.
Inspired by the chaos and beauty of travelling through Napoli, Pizzeria Napoletana Falcone has opened at Hong Kong’s IFC.
Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.
Hong Kong’s newly opened Konstrato by chef Fabiano Palomini heralds fine Italian dining and innovation in equal measure.
Chef Alvin Leung and LUBUDS have unveiled Cafe Bau, a new farm-to-table concept, in Hong Kong.
Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Danji brings modern Korean fare to one of Hong Kong’s coolest neighbourhoods.
The new Mondrian Duxton Hill Singapore is set to become the Lion City’s new lifestyle destination.
Just when you thought fine dining was dead, Rêveri opens as a refined gastronomic experience in Sheung Wan.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
A modern take on local favourites, Love Rice Noodles by Chef Alan Ng opens in Hong Kong.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.