Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
Browsing: restaurant review
The indecisive diner will love Monsoon, the newest creation of celebrated Aussie chef Will Meyrick to arrive in Hong Kong.
Hong Kong’s newest cocktail divan, The Daily Tot, features a solid concept that’s backed up by brilliant execution.
Head to Jalan, Hong Kong’s newest Malaysian restaurant, for the vibe, the drinks and the authentic entrees, but perhaps give…
Hidden away beneath the corporate enclaves of Central, Kakure is a contemporary Ginza-style restaurant that whisks diners on an intriguing…
Nick Walton takes a table at Central Hong Kong culinary sensation La Petite Maison, the latest outpost of the Southern…
In food-obsessed Hong Kong, it can seem like there’s a new restaurant opening every day. It stands to reason that…
One of Hong Kong’s most iconic Japanese restaurants has reinvented itself at a coveted new location in Causeway Bay. Nick…