Hot off the heels of its recent Spanish pop-up, Hong Kong restaurant Statement launches its second pop-up with London’s aqua kyoto.
Browsing: pop up
Acclaimed mixologist Antonio Lai joins forces with chef May Chow of Little Bao for a new Draft Land Pop-up in Causeway Bay.
This month, Hong Kong’s Beef & Liberty becomes Leaves & Liberty in collaboration with chef, activist, and sustainable food advocate Peggy Chan.
Running from October 15 to December 5, new pop-up Chinese restaurant 888 FATFATFAT promises a showcase of Chinese culinary delights at a speakeasy-esque location in Central Hong Kong.
Nomadic chef James Sharman on culinary adventures and the fuel that keeps his travelling restaurant, One Star House Party, cooking.