As we slip into winter, established and new restaurants across Hong Kong celebrate the bounty of the season with new menus. Here’s where you need to be dining in the Fragrant Harbour this October.
Browsing: new restaurant
Chef Alvin Leung and LUBUDS have unveiled Cafe Bau, a new farm-to-table concept, in Hong Kong.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
As part of the ground-breaking restoration of Hong Kong’s historic judicial house, The Magistracy, Black Sheep has opened the first two dining destinations: Magistracy Dining Room and Botanical Garden.
Danji brings modern Korean fare to one of Hong Kong’s coolest neighbourhoods.
New Soho eatery Filo Cibo e Vino takes diners on a gastronomic journey of Italy’s esteemed capital of food, Parma.
Just when you thought fine dining was dead, Rêveri opens as a refined gastronomic experience in Sheung Wan.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.
Celebrate World Sake Day in person and online with the WSD Global Kanpai at Taikoo Place’s KIN Food Halls.
Crystal Leung checks out Hong Kong’s Sushi Rin, the city’s newest shrine to Edomae.
One of Hong Kong’s favourite Latin American restaurants, Soho’s ChullsChick, is opening new digs on Wan Chai’s Moon Street.
As winter approaches, you might want to fortify yourself with the fare and traditional spirits of Central Europe. Fortunately, Schnitzel & Schnaps has opened in the heart of Central Hong Kong.
Spanning over two floors, rooftop restaurant and bar Kaboom is the newest addition to Kowloon’s leisure drinking scene
Located at H Queens in Central Hong Kong, Mona at Pazzi Isshokenmei Shakes up the City’s Speakeasy Scene With Japanese-inspired libations.
Decadent new Hong Kong eatery A Lux combines the best of traditional Italian and French cuisines.
Dedicated to modern takes on Thai classics, Plaa opens on Hong Kong’s Lyndhurst Place.