Become one with the sushi arts and look like a true connoisseur in the process with these handy sushi dining…
Browsing: Japanese
A journey through elegance and craftsmanship, Japanese whisky offers a sipping experience that’s deservedly revered around the world.
The new private dining room and cocktail bar at French-Japanese restaurant Le Bec Fin is just the place for your next intimate gathering.
More than just beaches and temples, Bali has developed a world-class dining scene. We look at some of the island’s hottest tables for the year ahead.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Celebrated Tokyo-based Izakaya Nakame No Teppen opens its first overseas branch in Hong Kong’s Tsim Sha Tsui.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong burger concept Boy n Burger presents new Japan-inspired limited-edition specials
Hong Kong One Michelin-starred Spanish x Japanese restaurant Andō launches new seasonal menu by chef Agustin Balbi.
Led by sushi master Hisayoshi Iwa and his protege Tsukasa Kaneko, Sushi Hisayoshi is the newest addition to Hong Kong’s culinary landscape.
New Hong Kong izakaya, Brooklyn Yakuza, combines the flavours, textures and traditions of the US and Japan.
Crafted with six distinctly Japanese botanicals, Suntory’s Roku Gin is a bold yet elegant expression of the country’s rising craft spirit scene.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.
Opening next month in up-and-coming Tseung Kwan O, Teppanyaki Mihara showcases the grill skills of chef Terufumi Mihara.
In time for Valentine’s Day celebrations, Veuve Clicquot and artist Yayoi Kusama release a very special take on its house’s La Grande Dame 2012 vintage.
We talk winter libations, pop-up terraces, and what to drink during the apocalypse with Zuma Hong Kong’s new bar manager Lorenzo Coppola.
Hidden away beneath the corporate enclaves of Central, Kakure is a contemporary Ginza-style restaurant that whisks diners on an intriguing…
One of Asia’s most revered Japanese chefs returns from hiatus with ZEST by Konishi, a sophisticated new restaurant inspired by…
Hong Kong’s newest fine-dining restaurant, Écriture, fuses Japanese produce, French craftsmanship, and a lofty city location, and the result is…