We look at why KAI Poroto, on the Japanese island of Hokkaido, is the ultimate escape for the overworked urbanite.
Browsing: Japan
If you’re finally ready to pull the trigger on that Niseko second home, Odin Hills has launched two new villa designs set against the serene Hokkaido landscape.
Ideal for urban-weary gents, the new Four Seasons Hotel Osaka straddles the healing cultures of yesterday and today.
Looking to escape during Chinese New Year but don’t want to have to tackle the crowds? Make a beeline for one of these savvy CNY alternatives.
Attend a live rocket launch while getting a little culture with this unique escape to Japan.
If you’re Tokyo bound, escape the crowds and delve into one of these three eclectic and less visited neighbourhoods.
KAI Anjin is a new boutique ryokan inspired by the new TV adaption of James Clavell’s iconic 1975 novel Shōgun.
Looking for the best powder in Asia? Perhaps you’re looking for an investment opportunity in a booming destination? Niseko’s Hanacreek offers a bit of both.
A journey through elegance and craftsmanship, Japanese whisky offers a sipping experience that’s deservedly revered around the world.
With cityscape views from its balcony and rooftop, chic cocktail bar Tokyo Confidential has opened in the Japanese capital’s Azabujuban neighborhood.
Celebrated Tokyo-based Izakaya Nakame No Teppen opens its first overseas branch in Hong Kong’s Tsim Sha Tsui.
We talk deep sea adventures with oceanic explorer Victor Vescovo, founder of private exploration company Caladan Oceanic.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest ode to Japanese beef, Ushio, offers a new take on classic Japanese yakiniku dining.
New to the Hong Kong spirits scene, Onikishi is a modern, bold interpretation of Japanese whisky culture.
Hong Kong burger concept Boy n Burger presents new Japan-inspired limited-edition specials
Celebrating the ultimate award for sports perfection, Omega presents two new Seamaster Aqua Terra timepieces in time for this month’s Olympics.
Central Hong Kong’s newest izakaya gastropub, Musubi Hiro, promises to keeps things simple and delicious when it opens next month.
At a time when everyone’s looking at what makes a true Japanese dram, Chita Single Grain Whisky stands apart. Here’s why it should be on your home bar.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.