Unveiling Rock Star Suites and the chic new Flat Iron Deluxe restaurant, Southside by Ovolo has reopened on Hong Kong Island.
Browsing: Hong Kong
From grunge-cool cocktail bars to a symphony of Yunnan fungi, these are the top new dining experiences you need to try in Hong Kong this September.
Singapore private member’s space 1880 prepares to open a four-floor club, dining and co-working enclave in Hong Kong
Tokyo’s acclaimed Udatsu Sushi Opens its first international outlet in the heart of Tsim Sha Tsui.
Creating innovative brews and modern takes on classic cocktails past, C108 is a new caffeine-driven speakeasy in Central Hong Kong.
From intimate omakase eateries to exciting new menus, these are the top dining experiences you need to try in Hong Kong this August.
A new concept at one Michelin-starred Louise, La Terrace by Louise is where you’ll be catching summertime vibes this season.
One of Hong Kong’s most loved culinary hideaways, The Chinnery begins a new chapter.
While working in private equity in Hong Kong, American Will Thierbach realised he needed a lifestyle intervention, discovering yoga in the process.
Inspired by the ancient kingdoms of the Indian Sub-continent, Prince and the Peacock has opened at The Magistracy in central Hong Kong.
Possibly the city’s most remarkable hotel room, The Shangri-La Suite at Island Shangri-La is a taste of how the other one percent lives.
Here’s your insider guide to Hong Kong’s best hidden beaches and why these sandy paradises deserve a spot on your weekend itinerary.
It’s summer and that means the party moves from the land to the sea as junk season kicks off. Here’s all you need to know and to prepare for your next junk trip in Hong Kong.
Possibly the coolest hospitality concept of the year to date, GlowBall Hong Kong is a ball pit cocktail bar just for the big kids.
Who does love a pop-up? And Mondrian Hong Kong’s Corner Shop art’s space in Tsim Sha Tsui knows how pop it like it’s hot.
Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.
If you’re looking for an excuse for an intimate nightcap, Caprice Bar at Four Seasons Hotel Hong Kong has launched Terroir Volume Two, it’s new cocktail menu, which whisks sippers on a sensory exploration of France.
From luxury Japanese beef, and free-flow karaoke to cross-cuisine mash-ups, here’s where you need to be dining in Hong Kong this May.
Building up an appetite? Banh Mi Nem is Hong Kong’s new home to authentic Vietnamese Bahn Mi sandwiches.
New York-esque takeaway pizza joint Sonny’s Pizza has arrived in Central Hong Kong’s Elgin Street with pizza, dogs and soft serve from the Big Apple