A new concept at one Michelin-starred Louise, La Terrace by Louise is where you’ll be catching summertime vibes this season.
Browsing: HK dining
Chef Alvin Leung and LUBUDS have unveiled Cafe Bau, a new farm-to-table concept, in Hong Kong.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
As part of the ground-breaking restoration of Hong Kong’s historic judicial house, The Magistracy, Black Sheep has opened the first two dining destinations: Magistracy Dining Room and Botanical Garden.
Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Danji brings modern Korean fare to one of Hong Kong’s coolest neighbourhoods.
At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
New Soho eatery Filo Cibo e Vino takes diners on a gastronomic journey of Italy’s esteemed capital of food, Parma.
New Hong Kong opening Mato combines the best of the worlds of wine and coffee in one elegant location.
Just when you thought fine dining was dead, Rêveri opens as a refined gastronomic experience in Sheung Wan.
Tsim Sha Tsui East’s vibrant waterfront has a new culinary destination with the opening of Mediterranean restaurant Mulino.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
Celebrated Tokyo-based Izakaya Nakame No Teppen opens its first overseas branch in Hong Kong’s Tsim Sha Tsui.
A modern take on local favourites, Love Rice Noodles by Chef Alan Ng opens in Hong Kong.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
DarkSide at Rosewood Hong Kong has created a new cocktail menu inspired by Mahjong, the iconic tile-based game integral to Hong Kong society over the years.
An intimate new mixological homage to all things Iberian, Lola is the sexiest new opening in Hong Kong this season.
Ozakaya, a new eatery in Hong Kong’s Wan Chai district showcases the flavours of Japan’s commercial capital, Osaka,
Hong Kong’s newest Italian restaurant, Castellana pays homage to the culinary landscape and culture of Northern Italy’s Piedmont region.
Keen to explore the world of schnaps? We chat with Hirakawa Katsuhisa, group beverage manager of Epicurean Group, about its latest venture, Schnitzel & Schnaps.