Kuromaru, a new destination for vinyl-enthusiasts and cocktail-lovers, opens in Wan Chai.
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This Valentine’s, despite on-going dining restrictions, you’ll still be spoiled for choice when it comes to romantic dining and staycations across Hong Kong. Here’s some of our tops picks.
Oenophiles have a reason to look forward to the end of the current dining restrictions with the return of one of Soho’s leading wine-forward restaurants, PIIN.
When you’re looking for a cocktail the coats the inside with seasonal goodness, don’t overlook the unassuming White Russian.
Acclaimed chef Simon Rogan’s new venture, The Baker & The Bottleman, is a modern bakery and natural wine bar in Central Wan Chai.
Hong Kong chef and restauranteur Vicky Lau prepares to open Mora, a new eatery that will pay tribute to the humble soybean.
Black Sheep Restaurants keeps the innovation flowing from the kitchen with the opening of Grand Majestic Sichuan in the heart of Hong Kong Island.
Singapore’s Nutmeg & Clove has created Flavours & Memories Volume 6: The Cocktail Diaries, its newest seasonal cocktail lineup.
One of Wan Chai’s most iconic venues reopens with a new lease on life as Woo Cheong Tea House opens at Woo Cheong Pawn Shop.
From the creative soul that brought you Honi Honi comes Maka Hiki Tropical Bar & Grill, the newest addition to the Tai Hang dining scene.
A collaboration between chef Will Leung and photographer Kelvin Yuen, 1111 ONES Restaurant & Lounge opens this month in central Hong Kong.
Majo, Soho’s newest dining sensation, delivers the vibrant, alfresco dining ambiance of Barcelona to Central Hong Kong.
Three young bartenders showcase their creativity as they reinvent mixology classics at the 2021 Maker’s Mark Cocktail Competition in Hong Kong.
If you have a hankering for classic Chinese dishes from across the Middle Kingdom, Ship Kee has opened on Wan Chai’s Ship Street.
Hong Kong’s Landmark mall ups the culinary ante with the addition of three new restaurants.
We talk with Winston Lau, nutritionist and founder of Mindful Sparks, about revolutionising the Hong Kong non-alcoholic beverage scene.
This festive season celebrate better days ahead with these glorious Hong Kong Christmas feasts.
Chinese culinary time machine Auntie ĀYI, the first chapter of new multi-venue dining destination wellwellwell, opens at Pacific Place.
If you have a hankering for a modern take on Singaporean hawker cuisine, Jom has opened in Hong Kong’s Wan Chai.
We talk tapas traditions and sharing staples with newly-opened Spanish restaurant Chueca’s executive chef Chef Jordi Vallés.