Browsing: dining

Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.

Step back in time, to the glorious 1980s and well beyond, with the indulgent new weekend dim sum brunch at Hong Kong’s Chinesology.

Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.

Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.

If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.

Teppanyaki Mihara Goten, the brainchild of renowned chef Terufumi Mihara, has opened in Hong Kong’s Causeway Bay.

New NoHO eatery Posso brings chef Max Wong’s refreshing take on classic Italian dishes to Central Hong Kong.

Fresh from his Bangkok restaurant topping the Asia’s 50 Best list, Thai chef Thitid “Ton” Tassanakajohn has opened Niras in Hong Kong’s K11 Musea.

Hong Kong has a new tenderloin temple with the opening of Carver at the Crowne Plaza Causeway Bay.

Next time your stalking your way through Ubud’s craft markets or taking a break from the life coach sessions, make a beeline for Flock, the newest culinary enclave in Bali’s spiritual capital.

TEMBO Beach Club & Resort, perched on the soft white sands of Bangrak Beach on Koh Samui, has opened as the island’s newest entertainment destination.

Bali’s Mil’s Kitchen captures the essence of contemporary Indonesian cuisine at the heart of vibrant Berawa.