From festive feasts and chef collaborations to waterfront vistas and lab-grown quail, here are the dining experiences from across Hong Kong to look out for this December.
Browsing: dining
From elegant fine-dining to vibrant bistro cuisine, there’s plenty for foodies to celebrate across Hong Kong’s dining scene this November.
If you’re looking for a great date night idea this Autumn, you can’t go past the new Pellicola Theatre Lounge in Wan Chai.
As we slip into winter, established and new restaurants across Hong Kong celebrate the bounty of the season with new menus. Here’s where you need to be dining in the Fragrant Harbour this October.
From grunge-cool cocktail bars to a symphony of Yunnan fungi, these are the top new dining experiences you need to try in Hong Kong this September.
From intimate omakase eateries to exciting new menus, these are the top dining experiences you need to try in Hong Kong this August.
Become one with the sushi arts and look like a true connoisseur in the process with these handy sushi dining…
Blending the culinary traditions of China, Japan and the Netherlands, Wakaran is Wan Chai’s new hotspot for fusion dining.
From DIY dining streetside to lavish brunches and ballpit cocktails, there’s lots happening in the Hong Kong dining scene in June.
It’s a tad pessimistic but knowing what wines to stock in your doomsday bunker is vital because when the world ends, you’ll want to sip on something exquisite.
Sukiyaki Nakagawa, helmed by chef Kazuyuki Itagaki, is Hong Kong’s newest shrine to the best Japanese Wagyu you’re likely to eat.
From luxury Japanese beef, and free-flow karaoke to cross-cuisine mash-ups, here’s where you need to be dining in Hong Kong this May.
Step back in time, to the glorious 1980s and well beyond, with the indulgent new weekend dim sum brunch at Hong Kong’s Chinesology.
If you consider yourself a foodie when you travel, then you need to head to the buzzing neighbourhood of Marrickville, Sydney’s centre for culinary innovation.
Hidden away in a corner of Hong Kong’s Sai Ying Pun, Melody takes the city’s dining scene to the next level with superb cuisine and a passion for good music.
Santana, Bali’s newest culinary hotspot, located in the heart of Berawa, combines stunning colonial-esque decor with the vibrant flavours of Latin America.
If you’re a fan of falafel and a sucker for taziki, you’ll love Rue Du Liban, a vibrant new Lebanese joint that’s opened on Tsim Sha Tsui’s Hillwood Road in Hong Kong.
Teppanyaki Mihara Goten, the brainchild of renowned chef Terufumi Mihara, has opened in Hong Kong’s Causeway Bay.
Inspired by the chaos and beauty of travelling through Napoli, Pizzeria Napoletana Falcone has opened at Hong Kong’s IFC.
New NoHO eatery Posso brings chef Max Wong’s refreshing take on classic Italian dishes to Central Hong Kong.