From grunge-cool cocktail bars to a symphony of Yunnan fungi, these are the top new dining experiences you need to try in Hong Kong this September.
Browsing: dining out
From intimate omakase eateries to exciting new menus, these are the top dining experiences you need to try in Hong Kong this August.
The extension to Artifact chef’s table restaurant experience, Artifact Bar celebrates connections over story-rich cocktails
As part of the ground-breaking restoration of Hong Kong’s historic judicial house, The Magistracy, Black Sheep has opened the first two dining destinations: Magistracy Dining Room and Botanical Garden.
Expand your wine repertoire at wine/coffee omakase mato, where sommelier Wallace Lo showcases bottles from more unusual grapes and independent wineries.
Danji brings modern Korean fare to one of Hong Kong’s coolest neighbourhoods.
If you’ve always fancied yourself as a mixologist you’ll have the chance to learn from the best with Jeff Bell’s guest shift and classes at PDT Hong Kong.
At new Japanese restaurant Artifact, caviar is celebrated in all its forms, with head chef Kiyoshi Sato honouring the history and diversity of this luxurious ingredient.
Elevating the classic teppanyaki and omakase experience, Akanoshou has landed at Hong Kong’s HDH Centre.
James Barker, founder of Hong Kong’s Kuppa Kombucha, explains how to drink kombucha and why it’s a whole lot better for you than the average fizzy drink.
The team behind Frank’s Italian American Social Club opens Frank’s Records, a seductive new lounge in Central Hong Kong.
A modern take on local favourites, Love Rice Noodles by Chef Alan Ng opens in Hong Kong.
Hong Kong’s Modern Mexican Cocina Pablo has created an innovartive new cocktail menu dedicated to the margarita.
Hong Kong’s fascination with Spanish cuisine continues with Wan Chai’s new wine and tapas concept BÀRBAR.
This month, Hong Kong’s Club Rangoon collaborates with Salotto Lounge to host a ‘Drink For Justice’ fundraising event.
You now have an excuse to explore Fortress Hill with the arrival of DPD Deluxe, a new restaurant that has something for every appetite.
Laidback yet refined, District 8 Tseung Kwan O brings Parisian chic to Hong Kong’s coolest new precinct.
Perfectly suited for the intimate dining under current restrictions, Central Hong Kong’s new Yakiniku Ishidaya offers a world-class Wagyu beef experience.
Macao’s newest house of slumber, The Londoner Hotel, brings a touch of British sophistication to the Vegas of the East.
All-new Japanese izakaya Kuki has opened in Hong Kong’s Causeway Bay, offering a host of easy-eating bites from the Land of the Rising Sun.